Brussels sprouts

Brussels sprouts are like the underdog of the vegetable world. With their tiny, cabbage-like appearance and a reputation for being the “I’ll eat my peas if you eat your Brussels sprouts” villain on dinner plates everywhere, they often get a bad rap. But when you roast them with garlic and Parmesan, it’s like giving them a superhero cape. Suddenly, those little green globes of goodness transform into crispy, golden bites that pack a punch of flavor and texture that will have you singing their praises. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe. Imagine walking into your … Read more