The aroma of Savory Honey Garlic Shrimp and Sausage with Broccoli wafts through the kitchen, coaxing taste buds awake like a morning coffee. Imagine the sweet and savory dance of honey, garlic, and succulent shrimp, all mingling with hearty sausage and vibrant green broccoli—each bite is a flavor explosion that puts a smile on your face. Greek chicken meatballs with orzo.
This dish isn’t just about nourishment; it’s a culinary adventure that’s perfect for cozy family dinners or lively gatherings with friends. I remember the first time I made this recipe; my friends were practically licking their plates clean! The excitement in the air was palpable as we dove into this delectable feast, proving that food truly brings people together. baked salmon with creamy Boursin.
Why You'll Love This Recipe
- This dish is a breeze to prepare, making it ideal for busy weeknights
- Its flavor profile combines sweet and savory notes that tantalize your taste buds
- Visually stunning with colorful ingredients, it brightens any table
- Plus, it’s versatile enough to pair with rice, pasta, or even on its own!
The last time I served this dish, my family declared it better than takeout—high praise indeed!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for ease.
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Smoked Sausage: Choose your favorite type for an added smoky flavor that complements the shrimp perfectly.
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Broccoli Florets: Fresh broccoli adds crunch and color; look for vibrant green florets without yellowing.
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Honey: Use pure honey for natural sweetness that balances the savory elements beautifully.
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Garlic: Fresh garlic cloves provide robust flavor; don’t skimp on them!
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Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors in the dish.
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Olive Oil: A good quality olive oil is essential for sautéing and adds a rich depth.
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Pepper Flakes (optional): For those who like to spice things up, add red pepper flakes to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering your ingredients. Chop the broccoli into bite-sized pieces and mince the garlic finely to release its aromatic oils.
Cook the Sausage: In a large skillet over medium heat, add olive oil and sliced sausage. Cook until browned and crispy on the edges. This should take about 5-7 minutes.
Add Garlic and Shrimp: Toss in minced garlic and shrimp into the skillet. Sauté until shrimp turns pink—about 3-4 minutes—releasing its delicious aroma. Make sure not to overcook them!
Add Honey and Soy Sauce: Drizzle honey and soy sauce over the cooked shrimp and sausage mixture. Stir well to coat everything evenly as it simmers.
Incorporate Broccoli Florets: Add broccoli florets to the skillet. Cover for 3-4 minutes until they are tender yet still bright green. The steam will help them cook without losing their crunch.
Final Touches and Serve!: Remove from heat once everything is combined nicely. Taste and adjust seasoning if needed before serving hot over rice or noodles for a complete meal.
Now you have an irresistible dish of Savory Honey Garlic Shrimp and Sausage with Broccoli ready to impress! Enjoy every delightful bite—it’s sure to become a staple in your kitchen repertoire! savory sausage breakfast enchiladas. For more inspiration, check out this cheesy sausage sliders recipe.
You Must Know
- This delectable Savory Honey Garlic Shrimp and Sausage with Broccoli is not just a meal; it’s a culinary experience
- The sweetness of honey paired with savory garlic creates a dance of flavors that will leave your taste buds wanting more
- Perfect for busy weeknights or impressing guests!
Perfecting the Cooking Process
Start by sautéing the sausage until it’s golden, then add shrimp and broccoli for a harmonious blend of textures and flavors. This sequence ensures everything cooks evenly, resulting in a deliciously unified dish.
Add Your Touch
Feel free to swap out the sausage for chicken or add bell peppers for extra crunch and color. tropical chicken teriyaki recipe Experimenting with spices can also elevate this dish to new heights of flavor.
Storing & Reheating
Store leftover Savory Honey Garlic Shrimp and Sausage with Broccoli in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain texture and flavor. For more inspiration, check out this shrimp and avocado bowls recipe.
Chef's Helpful Tips
- For perfect shrimp, don’t overcook; they only need about 3-4 minutes
- Use fresh broccoli for crispness and vibrant color
- If you’re short on time, pre-cooked sausage can cut down on prep time significantly
I once served this dish at a dinner party, and everyone raved about it! It became my go-to recipe for impressing friends, especially when I’m short on time.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just ensure they are fully thawed before cooking to achieve the best texture.
What can I substitute for broccoli?
You can replace broccoli with snap peas or asparagus for a delicious twist.
How spicy is this dish?
This dish is mild; however, you can add chili flakes for extra heat if desired.

Savory Honey Garlic Shrimp and Sausage with Broccoli
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savory Honey Garlic Shrimp and Sausage with Broccoli is a delightful dish that combines the sweetness of honey, the richness of garlic, and the heartiness of smoked sausage, all perfectly complemented by fresh broccoli. This easy-to-make recipe comes together in no time, making it ideal for busy weeknights or entertaining guests. Each bite bursts with flavor, promising to be a hit at your dinner table.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets (fresh)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prep your ingredients: Chop broccoli into bite-sized pieces and mince the garlic.
- Cook the sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
- Add garlic and shrimp: Stir in minced garlic and shrimp; sauté until shrimp turns pink (3-4 minutes).
- Incorporate honey and soy sauce: Drizzle the mixture with honey and soy sauce, mixing well.
- Add broccoli: Toss in broccoli florets, cover, and steam for 3-4 minutes until tender but bright green.
- Serve hot over rice or noodles as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg