Description
This Asian slaw with creamy sesame dressing is a vibrant and refreshing dish that’s perfect for any occasion. Picture crisp green cabbage and colorful carrots tossed in a rich, nutty dressing that tantalizes your taste buds. Quick to prepare and bursting with flavor, this slaw is sure to impress your guests at picnics, barbecues, or family dinners.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup carrots, grated
- 1 red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped (or green onions)
- 3 tbsp toasted sesame oil
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- ½ cup Greek yogurt or mayonnaise
Instructions
- Prep the Veggies: Wash and slice the cabbage into thin strips. Grate the carrots and slice the red bell pepper into thin strips.
- Combine: In a large mixing bowl, combine all chopped vegetables and cilantro.
- Make the Dressing: In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), and Greek yogurt (or mayonnaise) until smooth.
- Toss: Pour the dressing over the veggies and gently toss until everything is well-coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Give it one last toss before serving. Garnish with extra cilantro or sesame seeds as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg