Description
Honey Mustard Chicken is a delightful dish that elevates any dinner experience with its perfect blend of sweet honey and tangy mustard. This easy-to-make recipe features succulent chicken, marinated to perfection, creating an aromatic and flavorful meal. Ideal for family dinners or gatherings, this dish will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until smooth.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is fully coated and marinate in the fridge for at least 30 minutes (overnight for best results).
- Preheat your oven to 400°F (200°C) or grill to medium-high heat.
- Cook the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (75°C). The chicken should be golden brown.
- Let the chicken rest for 5 minutes before slicing. Serve with fresh herbs on top if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg