Irresistible Creamy Queso Rice with Juicy Steak Strips

The moment you take a bite of creamy queso rice with juicy steak strips, you’ll be transported to flavor heaven. The rich, velvety cheese blankets fluffy rice while the steak strips add a savory punch that leaves your taste buds dancing with delight. savory beef udon recipe.

Picture this: it’s a lazy Sunday afternoon, and the aroma of sizzling steak fills your kitchen. Friends gather around as you serve up this comforting dish, creating memories that will last long after the plates are empty. zesty turkey meatballs Whether it’s game day or a cozy family dinner, this recipe is bound to impress.

I remember the first time I served this creamy queso rice with juicy steak strips to my friends; their faces lit up like kids in a candy store. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak Strips: Choose tender cuts like flank or sirloin for the best flavor and texture.

• Long-Grain Rice: This type absorbs flavors beautifully while remaining fluffy and separate.

• Queso Cheese Sauce: Look for a good-quality cheese sauce for maximum creaminess; homemade works wonders too.

• Bell Peppers: Colorful additions not only enhance visual appeal but also bring freshness and crunch.

• Onions: Sweet onions caramelize beautifully and deepen the overall flavor profile.

• Garlic: Fresh garlic adds aromatic complexity; don’t skimp on this one!

• Spices (Cumin, Paprika): These spices elevate the dish’s character with warm undertones.

• Fresh Cilantro: A sprinkle of cilantro at the end brightens all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Steak Strips: Heat a skillet over medium-high heat and add oil. Sear steak strips until they are browned and cooked to your liking, about 3-4 minutes per side.

Add Aromatics and Veggies: Toss in diced onions and bell peppers into the skillet. Sauté until onions become translucent and fragrant, about 5 minutes.

Cook the Rice: In another pot, cook long-grain rice according to package instructions. Add some salt for flavor; it helps enhance all those delicious toppings later.

Create Creamy Queso Sauce: In a small saucepan over low heat, warm your queso cheese sauce until it’s perfectly melted and silky smooth. Stir occasionally so it doesn’t stick.

Combine It All Together: Once everything is ready, fold cooked rice into the skillet with steak and veggies. Pour in queso sauce generously, mixing well until each grain is coated.

Garnish and Serve!: Top your creamy queso rice with juicy steak strips with fresh cilantro before serving. It adds color while enhancing those fabulous flavors!

Enjoy each bite of this mouthwatering meal! Your family will be asking for seconds—or thirds!

Perfecting the Cooking Process

Start by searing the juicy steak strips first, allowing them to lock in flavor. Then, cook the creamy queso rice while the meat rests, ensuring everything melds beautifully together at serving time.

Add Your Touch

Feel free to customize your queso rice by adding jalapeños for heat or swapping in veggies like bell peppers. You can also try different cheeses such as pepper jack for added flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stovetop, adding a splash of milk to keep it creamy.

Sharing this recipe reminds me of a family BBQ where everyone couldn’t get enough of my creamy queso rice with juicy steak strips. keto-friendly cheesesteak rolls It felt great to see them enjoy it!

FAQ

What can I substitute for steak in this recipe?

Use chicken or tofu as a protein alternative without losing flavor.

Can I make this dish vegetarian?

Yes! Substitute steak with mushrooms and add more veggies for extra taste.

How spicy is the queso rice?

spicy Mexican cauliflower dish.

The spice level depends on the cheese choice; add jalapeños for extra kick if desired.

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Creamy Queso Rice with Juicy Steak Strips

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy queso rice with juicy steak strips is a mouthwatering dish that delivers a perfect balance of rich flavors and textures. Tender steak strips are seared to perfection and tossed with fluffy long-grain rice, vibrant bell peppers, and aromatic spices, all enveloped in a luscious queso cheese sauce. Ideal for family dinners or gatherings, this comforting recipe promises to impress and create lasting memories around the table.

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Ingredients

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• 1 lb flank or sirloin steak strips
• 1 cup long-grain rice
• 1 cup queso cheese sauce
• 1 cup diced bell peppers (mixed colors)
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Heat a skillet over medium-high heat with oil. Sear the steak strips for about 3-4 minutes on each side until browned.
2. Add the diced onions and bell peppers to the skillet; sauté for about 5 minutes until onions are translucent.
3. In a separate pot, cook the long-grain rice according to package instructions, adding salt for flavor.
4. In a small saucepan, warm the queso cheese sauce over low heat until melted and smooth.
5. Once everything is ready, fold the cooked rice into the skillet with the steak and vegetables. Pour in the queso sauce, mixing well until evenly coated.
6. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 830mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg