Irresistible Creamy Garlic Mushroom Stuffed Shells Recipe

The aroma of roasted garlic and earthy mushrooms wafts through the air as you prepare to dive into a plate of creamy garlic mushroom stuffed shells. With their luscious filling nestled in perfectly cooked pasta, these shells promise an explosion of flavor that will make your taste buds dance with joy. creamy garlic chicken shawarma For more inspiration, check out this Shrimp and Avocado Bowls recipe.

Picture this: a cozy evening with friends gathered around the dinner table, their faces lighting up as they take their first bite. These creamy garlic mushroom stuffed shells are not just a meal; they’re an experience, perfect for family dinners or impressing that special someone. sour cream noodle bake Just wait until you see how quickly they disappear!

I remember making this dish for my family’s Sunday dinner; everyone went silent after their first bites—until my brother jokingly asked if I had enough to feed an army.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: Opt for sturdy shells that can hold all that creamy goodness without falling apart.

• Fresh Garlic: Choose firm cloves; the more garlic, the merrier for a robust flavor!

• Mushrooms: Cremini or button mushrooms work best; slice them thin for even cooking.

• Cream Cheese: This adds creaminess and helps bind the filling together beautifully.

• Parmesan Cheese: Freshly grated makes all the difference in taste—no pre-shredded nonsense here!

• Spinach: A handful of fresh spinach adds color and nutrition; plus, it’s practically invisible.

• Herbs and Spices: Fresh thyme and black pepper elevate the flavors; don’t skip these essential players!

• Marinara Sauce: Store-bought or homemade, this is your sauce of choice to blanket those stuffed shells.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta Shells: Begin by boiling water in a large pot. Once it’s at a rolling boil, add a pinch of salt and gently toss in those large pasta shells. Cook until al dente, about 8-10 minutes.

Sauté the Mushrooms and Garlic: In a skillet over medium heat, melt some butter or olive oil. garlic butter steak noodles Add sliced mushrooms and minced garlic, stirring until everything becomes golden brown and aromatic—about 5 minutes. cheesy garlic butter bombs.

Add Spinach and Cream Cheese: Toss in your fresh spinach until wilted before adding cream cheese. Mix thoroughly until everything blends together into a creamy dream.

Season It Up!: Sprinkle in freshly grated Parmesan cheese along with thyme and black pepper. Stir until combined, creating a mouthwatering filling that will have you tasting (and possibly double-dipping) right from the bowl.

Stuff Those Shells!: Preheat your oven to 375°F (190°C). Grab your cooked pasta shells and carefully fill each one with that heavenly mixture using a spoon. Place them snugly into a baking dish.

Add Marinara Sauce & Bake!: Pour marinara sauce generously over your stuffed shells like they’re getting ready for their spa day! Cover with foil and bake for 20 minutes before removing it to let them brown slightly—a golden finish is key!

Enjoy your creamy garlic mushroom stuffed shells hot out of the oven! Serve alongside a salad or crusty bread for an unforgettable meal that will leave everyone clamoring for seconds. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Perfecting the Cooking Process

Start by boiling the pasta shells until al dente. While they cook, sauté garlic and mushrooms to infuse flavor. Prepare your creamy sauce next, and finally, stuff those beautiful shells before baking them to golden perfection.

Add Your Touch

Feel free to switch up the cheeses or add spinach for extra nutrition. A sprinkle of red pepper flakes can bring heat, while fresh herbs like basil or parsley add brightness and freshness to your dish.

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until warmed through, ensuring they stay creamy and delicious.

The first time I made Creamy Garlic Mushroom Stuffed Shells, my friends devoured them within minutes! Their compliments made all the chopping and cooking worth it, turning me into their unofficial chef for gatherings.

FAQ

What can I use instead of ricotta cheese in this recipe?

You can substitute cottage cheese or cream cheese for a different texture and flavor.

Can I prepare the stuffed shells ahead of time?

Absolutely! Assemble them a day prior and store them in the refrigerator until ready to bake.

Are there vegetarian options for this recipe?

Yes! You can add more vegetables like spinach or zucchini instead of meat.