Sour Cream Noodle Bake is like a warm hug on a chilly evening, bringing together tender noodles, zesty ground beef, and creamy sour cream in one glorious dish. slow cooker beef and noodles The aroma wafting through your kitchen will make you feel as if you’ve been transported to a cozy diner where the world just melts away.
Picture this: a bustling family gathering where laughter fills the air, and the main attraction is bubbling away in the oven. This dish not only satisfies hunger but also creates an atmosphere of comfort and joy that everyone can appreciate. For more inspiration, check out this comfort food casserole recipe.
Why You'll Love This Recipe
- Sour Cream Noodle Bake offers effortless preparation, making it perfect for busy weeknights
- Its rich flavor profile combines tangy sour cream with savory beef for a mouthwatering experience
- The golden cheese topping adds visual appeal that will impress your guests or family
- This dish is versatile enough for lunch leftovers or potluck events
There was that one night when my cousin declared he’d never eat noodles again if I didn’t make this dish. Spoiler alert: he polished off two servings and still asked for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wide Egg Noodles: These noodles give the bake its signature texture; feel free to choose whole wheat for a healthier twist.
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Ground Beef: A pound of lean ground beef works best; you can substitute with turkey or plant-based alternatives if preferred. healthy skillet meal alternative.
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Sour Cream: Use full-fat sour cream for creaminess; low-fat options can work but may lack richness.
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Shredded Cheddar Cheese: Choose sharp cheddar for that extra zing; it melts beautifully on top.
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Onion: A small onion adds sweetness; be sure to dice it finely for even cooking.
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Garlic Powder: Adds depth without the chopping hassle; feel free to use fresh garlic if you prefer.
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Dried Oregano: This herb infuses classic Italian flavors into the dish; a must-have seasoning!
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Salt and Pepper: Essential for enhancing all flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Noodles: Bring a large pot of salted water to boil. Add wide egg noodles and cook according to package instructions until al dente, usually around 8-10 minutes.
Sauté the Beef and Onions: In a skillet over medium heat, brown the ground beef with diced onions until fully cooked, about 5-7 minutes. quick chicken dinner option Drain excess fat if necessary.
Add Seasonings and Combine Ingredients: Stir in garlic powder, oregano, salt, and pepper into the beef mixture. Remove from heat and mix with drained noodles and sour cream until well combined.
Layer in Baking Dish: Preheat your oven to 350°F (175°C). Spread half of the noodle mixture into a greased baking dish. Sprinkle half of the shredded cheese on top before adding the remaining noodle mixture.
Top It Off!: Finish by sprinkling the rest of the cheese over the top layer of noodles. Pop it into your preheated oven and bake for 25-30 minutes until golden brown and bubbling.
Serve and Enjoy!: Once baked to perfection, let it cool for about 5 minutes before serving. light fish dinner pairing Pair with a simple salad or garlic bread for an irresistible meal!
You Must Know
- This Sour Cream Noodle Bake recipe is a comforting classic that combines creamy goodness with savory textures
- The rich flavors and delightful aroma will make it a family favorite
- It’s a perfect dish for weeknight dinners or potlucks, ensuring everyone leaves the table happy
Perfecting the Cooking Process
Start by cooking the noodles while browning the meat. Then, mix everything with sour cream and cheese before baking to ensure even flavors. For more inspiration, check out this Taco Bell meat recipe recipe.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, warming at 350°F until heated through.
Chef's Helpful Tips
- For a creamier texture, mix in an extra dollop of sour cream or cream cheese before baking
- Be cautious not to overcook the noodles; they should be al dente
- This dish freezes well; just cover tightly and bake from frozen when ready to enjoy!
Sometimes, I whip up this dish when friends come over unexpectedly. Their smiles tell me it’s always a hit!
FAQ
Can I use other types of pasta for Sour Cream Noodle Bake?
Yes, feel free to substitute with penne or rotini for a fun twist on texture.
How can I make Sour Cream Noodle Bake vegetarian?
Simply replace the meat with mushrooms or lentils and use vegetable broth instead.
What can I serve with Sour Cream Noodle Bake?
Pair it with a fresh salad or garlic bread for a complete meal experience.
Sour Cream Noodle Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sour Cream Noodle Bake is a comforting and delicious casserole that brings together creamy sour cream, savory ground beef, and tender noodles, all topped with melted cheddar cheese. This dish is perfect for family gatherings or cozy weeknights, offering a delightful mix of flavors that will warm your heart and satisfy your hunger. With straightforward preparation steps, it’s an easy recipe to whip up for friends or family.
Ingredients
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook the wide egg noodles in salted boiling water until al dente, about 8–10 minutes. Drain.
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked, approximately 5–7 minutes. Drain excess fat.
- Stir in garlic powder, oregano, salt, and pepper into the beef mixture. Combine with drained noodles and sour cream.
- In a greased baking dish, layer half of the noodle mixture and sprinkle half of the cheese on top. Add the remaining noodle mixture and top with the remaining cheese.
- Bake for 25–30 minutes until golden brown and bubbling. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
