Cheesy garlic butter bombs are like little pillows of joy that explode with flavor in your mouth. Imagine biting into a warm, gooey center filled with the irresistible blend of melted cheese and aromatic garlic, all wrapped up in soft, pillowy dough. Garlic Butter Tilapia Recipe Whether you’re serving them at a party or enjoying a cozy night in, these delights are sure to elevate any occasion to gourmet status. Cheese Fatayer Recipe.
I still remember the first time I made cheesy garlic butter bombs for my family. The moment they took their first bite, their eyes lit up like kids on Christmas morning. Pesto Caprese Pasta Salad We ended up fighting over the last one—an epic battle of forks and laughter that turned an ordinary evening into a cherished memory filled with cheesy goodness.
Why You'll Love This Recipe
- These cheesy garlic butter bombs are incredibly easy to prepare, making them perfect for any skill level
- Their flavor profile is a delightful mix of savory garlic and rich cheese, pleasing even the pickiest eaters
- Visually appealing and golden brown, they make for stunning appetizers or snacks
- Plus, they are versatile enough to be enjoyed as an appetizer, side dish, or even a savory breakfast treat
Watching my family devour these cheesy garlic butter bombs was priceless; I could hardly keep up with their requests for more. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Easy and Delicious Apple Fritters recipe.
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Refrigerated Biscuit Dough: Opt for flaky biscuits for that perfect buttery texture; don’t skip this step! Crab Stuffed Biscuit Recipe.
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Shredded Mozzarella Cheese: Use fresh mozzarella if possible; it melts beautifully and adds an amazing stretch.
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Fresh Garlic: Choose firm cloves to infuse your bombs with robust flavors; you can never have too much garlic!
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Unsalted Butter: Melted butter adds richness; using unsalted gives you better control over seasoning.
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Parsley (optional): Fresh chopped parsley not only adds color but also enhances the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: First things first! Preheat your oven to 375°F (190°C). This ensures your cheesy garlic butter bombs bake evenly and reach golden perfection by the time they’re done.
Prepare Your Biscuits: Open the can of refrigerated biscuit dough and separate each biscuit carefully. You want them intact so they can cradle all that cheesy goodness inside.
Add the Filling: Place about a tablespoon of shredded mozzarella and a pinch of minced garlic in the center of each biscuit. The more cheese, the better—trust me on this one!
Seal Them Up: Gently fold the edges of each biscuit around the filling to create a little pouch. Pinch them closed tightly so no cheese escapes during baking. It’s like giving your cheese a cozy blanket!
Melt That Butter!: In a small bowl, melt some unsalted butter in the microwave. Once melted, stir in any remaining minced garlic and chopped parsley if using—this is where the magic begins!
Bake to Perfection!: Arrange your sealed biscuits on a baking sheet lined with parchment paper. Brush them generously with the buttery mixture before popping them into the preheated oven for 12-15 minutes until they are golden brown and heavenly.
Enjoy every cheesy bite as these delicious morsels come out of the oven sizzling with flavor!
You Must Know
- Cheesy Garlic Butter Bombs are the ultimate indulgence
- Their gooey, cheesy center wrapped in buttery goodness makes them an instant crowd-pleaser
- Pair with a zesty dipping sauce for an even tastier experience, perfect for parties or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it heats, prepare your garlic butter mixture and dough, ensuring everything is ready for smooth assembly.
Add Your Touch
Feel free to experiment! Add herbs like parsley or spices like paprika to the garlic butter for extra flavor. You can also swap cheeses based on your preference.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and the cheese is melty again.
Chef's Helpful Tips
- For perfect Cheesy Garlic Butter Bombs, ensure the dough is well-sealed to avoid leaks
- Use fresh garlic for that punchy flavor, and don’t skip on the butter; it makes all the difference!
Creating these cheesy delights reminds me of a dinner party gone deliciously right when everyone asked for seconds—who knew so much joy could come from bread and cheese?
FAQ
What type of cheese works best for Cheesy Garlic Butter Bombs?
Mozzarella is ideal due to its melty texture, but feel free to mix in cheddar.
Can I make these bombs ahead of time?
Absolutely! Prepare them, then refrigerate until you’re ready to bake.
How do I ensure my dough is fluffy?
Don’t overwork it; gently knead until just combined for a light texture.
Cheesy Garlic Butter Bombs
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cheesy Garlic Butter Bombs are irresistible little treats bursting with gooey melted cheese and aromatic garlic, all enveloped in soft biscuit dough. Perfect for parties or cozy nights in, these delicious bites are sure to impress your guests and family alike. Easy to prepare, they are the ultimate crowd-pleaser that combines savory flavors with a delightful texture.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open and separate the biscuit dough into individual pieces.
- In the center of each biscuit, place about 1 tablespoon of mozzarella cheese and a pinch of minced garlic.
- Fold the edges of each biscuit around the filling and seal tightly.
- Melt the unsalted butter and mix in any remaining minced garlic and chopped parsley.
- Place sealed biscuits on a parchment-lined baking sheet and brush them with the garlic butter mixture.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
