There’s something utterly delightful about the aroma of Chicken Cordon Bleu Casserole with Pasta wafting through your kitchen, isn’t there? Imagine creamy layers of cheese, tender chicken, and crispy ham all blending together into a melty masterpiece. Creamy Ricotta Meatballs Pineapple and Chicken combination This dish is like a warm hug on a chilly evening, ready to whisk you away to cozy comfort food heaven. For more inspiration, check out this comfort food casserole recipe.
Now, if you’re anything like me and love both pasta and cheese, this dish will become your new best friend. It’s perfect for those nights when you’re craving something hearty yet simple. Plus, it makes leftovers an absolute treat to devour the next day. Just picture yourself digging into a generous helping, fork in hand, with gooey cheese stretching delightfully as you take that first bite.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Casserole with Pasta is incredibly easy to prepare and perfect for busy weeknights
- Combining savory flavors with cheesy goodness makes it an instant crowd-pleaser
- The vibrant colors make it visually appealing on any dinner table
- It’s versatile enough to adapt with different proteins or veggies based on your preferences
I still remember the first time I made this casserole; my kids went nuts over it and gleefully asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a satisfying meal; adjust based on hungry mouths.
- Deli Ham: Choose thinly sliced ham for easy layering; it adds a salty crunch that complements the chicken perfectly.
- Pasta (Penne or Fusilli): Opt for short pasta shapes that hold onto the sauce; they add texture and heartiness.
- Cream of Chicken Soup: This is the magical glue that ties everything together; use a low-sodium version to control saltiness.
- Shredded Cheese (Swiss or Mozzarella): Go for a mix of cheeses for depth; they add that gooey stretch we all love.
- Milk: Helps achieve that creamy texture; use whole milk for richness or low-fat if you’re feeling virtuous.
- Garlic Powder and Onion Powder: These spices bring flavor without overpowering; fresh herbs work too if you have them handy.
- Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.
- Breadcrumbs (optional): For an extra crunchy topping; toss in some melted butter before sprinkling for that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures everything cooks evenly and creates that golden top layer everyone loves.
Prepare the Pasta: Cook your pasta according to package instructions until al dente. Drain well and set aside while you navigate through the rest of this deliciousness.
Assemble the Chicken Layer: In a large mixing bowl, combine diced chicken breasts, shredded ham, garlic powder, onion powder, salt, and pepper. Mix until well coated—trust me, your nose will thank you! For more inspiration, check out this stuffed pepper recipe recipe.
Create the Creamy Sauce: In another bowl, whisk together cream of chicken soup and milk until smooth. Add half of your shredded cheese into this mixture because more cheese equals more happiness.
Add Everything Together!: Fold your cooked pasta into the chicken mixture gently. Pour in the creamy sauce and mix until everything is fully incorporated. You’ll want every noodle coated in cheesy goodness!
Top with Breadcrumbs : Transfer your casserole mixture into a greased baking dish. Sprinkle remaining cheese on top along with breadcrumbs if you’re feeling fancy—this crust will be worth it after baking!
Bake Until Golden Brown: Place in the oven and bake for 25-30 minutes until bubbly and golden brown on top. Enjoy the aroma filling your home as you wait patiently for dinner!
This Chicken Cordon Bleu Casserole with Pasta is not just food—it’s an experience filled with warmth and laughter around the dinner table! One Pan Chicken with Buttered Noodles.
You Must Know
- This Chicken Cordon Bleu Casserole with Pasta is not just comfort food; it’s a crowd-pleaser!
- The combination of flavors brings everyone together at the dinner table
- Plus, it’s a great make-ahead option for busy weeknights
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook pasta while preparing the creamy sauce to maximize flavor and efficiency.
Add Your Touch
Feel free to swap out chicken for turkey or use different cheeses like gouda or cheddar for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Chef's Helpful Tips
- Use freshly grated cheese for melting perfection and avoid clumping
- Cook pasta al dente to prevent mushiness in the casserole
- Don’t skip seasoning; it elevates every layer of flavor beautifully
Cooking this Chicken Cordon Bleu Casserole with Pasta always reminds me of family gatherings where laughter mixed with delicious aromas filled the air. Chicken Parmesan Pillows.
FAQ
What is Chicken Cordon Bleu Casserole with Pasta?
This dish combines chicken, ham, cheese, and pasta in a creamy casserole.
Can I make this casserole ahead of time?
Absolutely! Assemble it a day ahead, refrigerate, and bake when ready.
What sides pair well with this casserole?
Green salad or garlic bread complements the richness of this dish perfectly.
Chicken Cordon Bleu Casserole with Pasta
- Total Time: 45 minutes
- Yield: Serves 8
Description
Chicken Cordon Bleu Casserole with Pasta is a creamy, cheesy delight that combines tender chicken, savory ham, and hearty pasta into one satisfying dish. Perfect for busy weeknights or family gatherings, this casserole delivers comfort and flavor in every bite. With its golden-brown topping and gooey cheese, it’s an instant crowd-pleaser that will leave everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 8 oz thinly sliced deli ham
- 2 cups penne or fusilli pasta
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded Swiss or mozzarella cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta al dente according to package instructions; drain and set aside.
- In a large bowl, mix diced chicken, ham, garlic powder, onion powder, salt, and pepper until well coated.
- In another bowl, whisk together cream of chicken soup and milk until smooth; stir in half of the cheese.
- Fold cooked pasta into the chicken mixture; pour in the creamy sauce and mix until combined.
- Transfer to a greased baking dish; top with remaining cheese and breadcrumbs if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
