Comforting Potato Gnocchi Beef Stew Recipe for Cozy Nights

There’s nothing quite like the comforting aroma of a bubbling Potato Gnocchi Beef Stew wafting through your kitchen. Imagine tender chunks of beef swimming in a rich broth, with pillowy gnocchi soaking up all that hearty goodness. hearty beef casserole This dish doesn’t just promise flavor; it guarantees to wrap you in warmth, making it the perfect antidote for those chilly evenings when you’d rather hibernate than face the world. For more inspiration, check out this balsamic glazed meatloaf recipe recipe.

Now, picture this: You’re nestled on the couch, wrapped in a blanket, with a steaming bowl of this stew in hand. Each spoonful transports you back to family gatherings where laughter was as abundant as the food. Whether it’s a casual weeknight dinner or a cozy gathering with friends, this dish elevates any occasion to something truly special.

Cooking this stew has brought smiles around my dinner table more times than I can count—everyone always asks for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled cuts for the best flavor and tenderness during cooking.

• Potato Gnocchi: Fresh or store-bought works beautifully; they add an incredible texture to the stew.

• Carrots: Choose vibrant orange ones for sweetness and color; they’ll brighten up your stew.

• Celery: Adds depth and crunch; chop them finely for even distribution in your stew.

• Onions: Yellow onions are perfect here; they become sweet and translucent as they cook.

• Garlic: Fresh cloves provide that aromatic punch; don’t skimp on this essential ingredient! garlic butter steak noodles.

• Beef Broth: Use low-sodium broth to control the saltiness while enhancing flavors.

• Olive Oil: A good-quality oil will add richness and help brown the meat nicely.

• Herbs (Thyme and Bay Leaves): Fresh herbs elevate your stew’s flavor profile significantly; use them generously.

• Salt and Pepper: Essential for seasoning at each step; taste along the way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sear the Beef: Begin by heating olive oil in a large pot over medium-high heat. creamy beef pasta dish Add cubed beef chuck roast and sear until browned on all sides—about 5-7 minutes—releasing tantalizing aromas.

Sauté Vegetables: Remove beef from pot and set aside. In the same pot, toss in chopped onions, carrots, and celery. Sauté until softened and fragrant—around 4-5 minutes—allowing their natural sweetness to shine.

Add Garlic and Seasonings: Stir in minced garlic along with thyme and bay leaves. Cook until fragrant—just about 1 minute—then return the beef to the pot to mingle with these flavors.

Pour in Broth: Add beef broth into the pot, scraping any brown bits from the bottom (those bits are pure gold). Bring everything to a gentle boil before reducing heat to simmer gently.

Add Gnocchi and Simmer Away!: Once simmering, toss in potato gnocchi. Let them cook according to package instructions—usually about 3-5 minutes—until they’re fluffy clouds swimming joyfully in your stew.

Taste Test Time!: Before serving, taste your masterpiece and adjust seasoning as needed. Don’t forget that sprinkle of salt! Serve hot with crusty bread or a sprinkle of fresh herbs if you’re feeling fancy.

Enjoy this delightful journey of flavors that is sure to warm hearts as well as stomachs!

Perfecting the Cooking Process

Start by searing the beef in a hot pot, then add your vegetables and broth for maximum flavor infusion. Finish with gnocchi for the perfect texture.

Add Your Touch

Feel free to swap out the beef for chicken or add seasonal vegetables like carrots and peas for extra nutrition. Spice it up with herbs that tickle your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain that delightful softness of the gnocchi.

When I first made this stew, my best friend declared it “a hug in a bowl.” That’s when I knew I had hit culinary gold!

FAQ

How can I make my stew thicker?

Consider adding a cornstarch slurry or letting it simmer longer for concentration.

Can I freeze Potato Gnocchi Beef Stew?

roasted sweet potato bowls.

Yes, but it’s best to freeze without gnocchi added; add them when reheating.

What kind of beef works best for this recipe?

For more inspiration, check out this Taco Bell meat recipe recipe.

Chuck roast or brisket are ideal choices due to their tenderness after slow cooking.

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Potato Gnocchi Beef Stew

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• Author: Larissa W.
• Total Time: 1 hour
• Yield: Serves 6

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Description

Potato Gnocchi Beef Stew is the ultimate comfort food, combining tender beef chuck roast with fluffy gnocchi in a rich, flavorful broth. This hearty dish is perfect for chilly evenings and gatherings, as it warms the heart and brings back fond memories of family meals. Easy to prepare and packed with wholesome ingredients, this stew is sure to become a family favorite.

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Ingredients

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• 2 lbs beef chuck roast, cubed
• 1 cup potato gnocchi
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides (5-7 minutes), then remove and set aside.
2. In the same pot, sauté onions, carrots, and celery until softened (4-5 minutes).
3. Stir in garlic, thyme, and bay leaves; cook for an additional minute before returning the beef to the pot.
4. Pour in beef broth and bring to a gentle boil. Reduce heat to simmer for about 30 minutes.
5. Add gnocchi and let cook according to package instructions (3-5 minutes).
6. Taste and adjust seasoning before serving hot.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg