Irresistible Summer Garden Pasta Recipe for Fresh Flavors

Summer Garden Pasta is a delightful dish that captures the essence of summer. Imagine a bowl filled with vibrant colors, fresh herbs, and the irresistible aroma of sautéed garlic wafting through your kitchen. For more inspiration, check out this refreshing watermelon feta salad recipe.

This pasta dish brings back memories of family gatherings in the backyard, where laughter mingled with the scent of grilled vegetables. Perfect for hot days, it’s a celebration of seasonal produce that promises to tickle your taste buds and brighten your dinner table.

Sharing this recipe with friends led to smiles all around as they enjoyed every vibrant bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I prefer fusilli for its ability to hold onto sauces and veggies.

• Cherry Tomatoes: Opt for ripe, juicy tomatoes that burst with flavor when cooked. Tomato Mozzarella Gratin.

• Zucchini: Use small zucchini for tenderness; they add great texture without overpowering the dish. Zucchini Ricotta Melts.

• Bell Peppers: Any color works! They provide sweetness and a beautiful contrast in color.

• Fresh Basil: Always go for fresh; it elevates the entire dish with its aromatic fragrance.

• Garlic: Fresh minced garlic adds depth; I can never have too much garlic in my life.

• Olive Oil: Use high-quality extra virgin olive oil for the best flavor enhancement.

• Parmesan Cheese: Freshly grated cheese gives a rich, nutty finish that ties all flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil and add your favorite pasta. Follow package instructions until al dente and then drain.

Sauté the Vegetables: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant before tossing in cherry tomatoes, zucchini, and bell peppers.

Add Flavorful Herbs: Stir in chopped fresh basil once veggies begin to soften. Let them cook until everything melds together nicely.

Combine Everything: Add drained pasta to the skillet. Toss gently to combine while ensuring each piece is coated in delicious vegetable goodness.

Add Cheese and Seasoning: Remove from heat and sprinkle freshly grated Parmesan cheese over the top. Season with salt and pepper according to your taste preference.

Serve Warm or Cold: Transfer your Summer Garden Pasta into bowls or on plates. Edamame Crunch Salad It tastes amazing warm or as a chilled pasta salad!

This Summer Garden Pasta not only delivers on taste but also allows you to enjoy cooking without straining your culinary skills! Enjoy every flavorful bite! Vegetarian Greek Pita Nachos.

Perfecting the Cooking Process

Start by boiling water for pasta. While it cooks, sauté your veggies in olive oil; combine everything when ready for a flavorful finish.

Add Your Touch

Feel free to swap out vegetables based on seasonality or personal preference—zucchini, bell peppers, or even asparagus work wonders!

Storing & Reheating

Store your Summer Garden Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil.

The first time I made Summer Garden Pasta, my friends devoured it so quickly that I barely got to taste my creation! It became our go-to summer dish and always sparks laughter and great memories.

FAQ

What can I substitute for pasta in Summer Garden Pasta?

Try zucchini noodles or spaghetti squash for a low-carb alternative that still tastes fantastic.

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen veggies can save time and are often just as nutritious as fresh ones.

How can I make this pasta gluten-free?

Simply use gluten-free pasta varieties available at most grocery stores for a delicious option.

Print

Summer Garden Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of summer with this easy Summer Garden Pasta, brimming with fresh vegetables and aromatic herbs. Perfect for warm days, this dish can be enjoyed warm or as a refreshing chilled pasta salad. Gather your loved ones around the table for a delightful meal that celebrates seasonal produce and simple cooking!

---

Ingredients

Scale 1x2x3x

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 cup bell peppers, sliced (any color)
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 cup Parmesan cheese, freshly grated
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add cherry tomatoes, zucchini, and bell peppers to the skillet. Cook until the vegetables begin to soften.
4. Stir in fresh basil and cook for an additional minute.
5. Toss the drained pasta into the skillet with the vegetable mixture, ensuring everything is well combined.
6. Remove from heat and sprinkle freshly grated Parmesan cheese on top. Season with salt and pepper to taste.
7. Serve immediately or chill for a refreshing pasta salad.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (220g)
• Calories: 350
• Sugar: 3g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 20mg