The delightful aroma of sun-dried tomatoes mingling with garlic and herbs can transform an ordinary kitchen into a culinary haven. Picture this: a warm, inviting dish of 15 Min One-Pan Sun-dried Tomato Pasta, glistening in a rich sauce that practically begs for you to dive in. caramelized onion pasta creamy garlic mushroom shells Each bite is a burst of flavor—sweet, tangy, and oh-so-satisfying—that makes any dinner feel like a celebration.
Now, let’s take a stroll down memory lane. I vividly remember the first time I whipped up this pasta dish for my friends during a game night. The laughter, the chatter, and the way everyone’s eyes lit up as they took their first bite was priceless. It’s perfect for those cozy evenings or when you want to impress someone special without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This recipe is quick and easy to prepare, making it ideal for busy weeknights
- With its vibrant flavors and colors, it’s sure to impress your guests
- The one-pan aspect means less cleanup after enjoying your delicious meal
- Versatile enough to add your favorite proteins or veggies based on what you have at hand
I still chuckle when I think about how my friend tried to eat it with a spoon instead of a fork—talk about dedication!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: Use your favorite shape; I love penne for its ability to hold onto that luscious sauce. kale caesar pasta salad.
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Sun-Dried Tomatoes: Opt for oil-packed varieties for extra flavor; they’ll add a lovely richness to the dish.
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Garlic: Fresh cloves are key here; minced garlic releases an incredible aroma that fills your kitchen.
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Olive Oil: Extra virgin olive oil enhances the taste; drizzle generously for that Mediterranean flair.
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Parmesan Cheese: Grated fresh cheese melts beautifully into the pasta, giving it that creamy finish we all crave.
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Fresh Basil: Adds a refreshing note; don’t skimp on this vibrant herb—it elevates the dish!
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Red Pepper Flakes: For those who like a bit of heat; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Get Your Pan Ready: Start by placing a large skillet over medium heat and adding a splash of olive oil. Let it warm up until it shimmers slightly—this means it’s ready for action.
Sauté Those Aromatics: Toss in minced garlic and red pepper flakes, stirring them around until fragrant. You want the garlic to soften but not brown; aim for about 30 seconds of stirring bliss.
Add Your Tomatoes and Pasta: Now it’s time for those glorious sun-dried tomatoes! Stir them into the pan along with uncooked pasta and enough water or broth to cover everything by about an inch. Bring this mixture to a gentle simmer.
Let It Cook Down: Allow everything to bubble away for about 10-12 minutes while stirring occasionally. Keep an eye on it—you want the pasta perfectly al dente while soaking up all those delicious flavors.
Finish Off With Flavor Bombs: Once your pasta is cooked through but still has bite, remove it from heat and stir in grated Parmesan cheese and torn basil leaves. Mix well until everything is beautifully combined and creamy.
Plate and Serve!: Dish out generous portions onto plates or bowls and garnish with extra basil and cheese if you’re feeling fancy. Enjoy immediately while savoring every last bite! For more inspiration, check out this shrimp and avocado bowls recipe.
This simple yet elegant dish will have everyone at your table asking for seconds, if not thirds! Cooking should be fun—a bit like dancing around the kitchen while waiting for your meal to come together. honey pepper chicken pasta Enjoy every moment as you whip up this delightful 15 Min One-Pan Sun-dried Tomato Pasta!
You Must Know
- This 15 Min One-Pan Sun-dried Tomato Pasta is a game changer
- It combines convenience and flavor in a way that makes weeknight dinners exciting
- The irresistible aroma fills your kitchen, while the vibrant colors make it a feast for the eyes
Perfecting the Cooking Process
Start by sautéing olive oil and garlic in a pan, then add sun-dried tomatoes and pasta. Pour in broth to cook everything together, ensuring perfect flavor infusion.
Add Your Touch
Feel free to swap sun-dried tomatoes for fresh cherry tomatoes or add some spinach for extra greens. A sprinkle of parmesan elevates this dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan on low heat, adding a splash of water if needed.
Chef's Helpful Tips
- To get the best flavor from your sun-dried tomatoes, use oil-packed ones as they bring depth to the dish
- Always taste and adjust seasoning while cooking; flavors develop differently as they meld
- Keep an eye on your pasta to avoid overcooking; al dente is key!
Sharing this dish with friends brought back memories of laughter around my kitchen table, where everyone enjoyed every last bite.
FAQ
What can I substitute for sun-dried tomatoes in this recipe?
You can use fresh tomatoes or roasted red peppers as delicious alternatives.
How do I know when my pasta is done?
Taste it! Al dente pasta should be firm but not hard; it should have a slight chew.
Can I make this dish vegan?
Yes, simply replace cheese with nutritional yeast and use vegetable broth instead of chicken broth. For more inspiration, check out this BBQ chicken bowls recipe.
15 Min One-Pan Sun-Dried Tomato Pasta
- Total Time: 15 minutes
- Yield: Serves 4
Description
15 Min One-Pan Sun-Dried Tomato Pasta is a quick and flavorful dish that brings the taste of the Mediterranean to your dinner table. With its rich combination of sun-dried tomatoes, garlic, and fresh basil, this pasta transforms into a delightful meal in just 15 minutes. Perfect for busy weeknights or impromptu gatherings, this recipe is both easy to prepare and impressively delicious. Plus, it requires minimal cleanup, making it a go-to choice for anyone looking to enjoy a satisfying dinner in no time.
Ingredients
- 8 oz penne pasta
- 1 cup oil-packed sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, torn
- ½ tsp red pepper flakes (adjust to taste)
- 3 cups vegetable or chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Add chopped sun-dried tomatoes and uncooked penne pasta to the pan. Pour in enough broth to cover the pasta by an inch. Bring to a gentle simmer.
- Cook for 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.
- Remove from heat and stir in grated Parmesan and torn basil leaves until creamy.
- Serve immediately with additional basil and cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
