Crab stuffed Cheddar Bay biscuits with a lemon butter sauce are the epitome of comfort food. Imagine biting into a fluffy, buttery biscuit bursting with sweet crab meat, all while a zesty lemon butter sauce drizzles down your chin. It’s like a party for your taste buds, and trust me—your friends will want an invite. For more inspiration, check out this drop biscuits recipe recipe.
I remember the first time I whipped these up for a gathering. My friends couldn’t believe how easy they were to make. As they devoured them, I felt like a culinary wizard conjuring magic from the kitchen. Whether it’s game day or a cozy family dinner, these biscuits are sure to steal the show.
Why You'll Love This Recipe
- These crab-stuffed biscuits blend comfort with elegance effortlessly
- They provide a unique twist on traditional recipes while being surprisingly easy to prepare
- The beautiful golden color and rich flavors make them visually stunning and delicious for any occasion
- Perfect as appetizers or main dishes, they adapt beautifully to various dining experiences
The reactions were priceless; my friend Sarah nearly wept with joy after her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Savory beef and noodles dish.
-
All-Purpose Flour: This forms the base of your biscuits; sift it well for a lighter texture.
-
Baking Powder: Essential for that perfect rise; always check for freshness for best results.
-
Salt: A pinch enhances flavor; don’t skip it unless you want sad biscuits.
-
Butter: Use cold, unsalted butter; it creates flaky layers when mixed in properly.
-
Milk: Whole milk adds richness; substitute with buttermilk for extra flavor.
-
Shredded Cheddar Cheese: Opt for sharp cheddar to give your biscuits that extra kick.
-
Cooked Crab Meat: Fresh or canned works fine; ensure it’s lump crab meat for better texture.
-
Lemon Zest: Adds brightness; use fresh lemons for the best flavor.
-
Lemon Juice: Freshly squeezed is recommended for the sauce; nothing beats that zing!
-
Garlic Powder: A must-have seasoning that pairs perfectly with seafood; use it liberally.
-
Parsley Flakes: For garnish and freshness; they brighten up your plate visually and flavor-wise.
-
Butter (for sauce): Use unsalted butter here for precise control over salt levels in your dish.
-
Old Bay Seasoning (optional): For those who love it, sprinkle some in the filling for an authentic touch. Cheesy chicken sandwich option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Create Your Biscuit Dough: In a large bowl, whisk together flour, baking powder, and salt until combined. Add cold butter and mix until crumbly.
Add Wet Ingredients: Pour in milk along with shredded cheddar cheese and stir until just combined—be careful not to overmix!
Add Crab Meat: Gently fold in cooked crab meat and lemon zest, ensuring not to break apart those precious lumps of crab.
Scoop and Shape: Using a cookie scoop or spoon, drop mounds of dough onto your prepared baking sheet about two inches apart.
Bake Until Golden: Bake for 15-20 minutes or until biscuits are golden brown on top—just wait until you smell that heavenly aroma wafting through your kitchen!
Make Lemon Butter Sauce: While biscuits bake, melt butter in a small saucepan over medium heat. Garlic butter seafood pairing Stir in lemon juice and garlic powder until fragrant.
These steps will help you navigate the culinary journey of creating these mouthwatering crab stuffed Cheddar Bay biscuits with lemon butter sauce. Enjoy the process as much as the delicious outcome!
You Must Know
- The secret to a perfect crab stuffed cheddar bay biscuit lies in the balance of creamy filling and fluffy biscuit
- Ensure the crab is fresh for maximum flavor, and don’t skip the lemon butter sauce for that extra zing
- The aroma alone will have everyone drooling!
Perfecting the Cooking Process
Start by preparing the cheddar bay biscuit dough first, allowing it to chill while you mix the crab filling. Bake the biscuits right before serving for optimal freshness.
Add Your Touch
Feel free to swap out crab for shrimp or lobster if you’re feeling adventurous. Adding jalapeños gives a fun kick, too! For more inspiration, check out this shrimp and avocado bowls recipe.
Storing & Reheating
Store leftover biscuits in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- When preparing your crab filling, make sure to check for shells—nobody wants an unexpected crunch!
- Use cold butter in your biscuit dough to ensure flakiness
- Lastly, don’t overmix; a gentle hand makes all the difference
Sharing these crab stuffed cheddar bay biscuits with my family brought back memories of summers spent at beachside shacks, where every bite was pure joy and laughter echoed around the table.
FAQ
Can I use frozen crab meat?
Absolutely! Just ensure it’s fully thawed and drained well before mixing.
How do I prevent soggy biscuits?
Make sure your crab mixture isn’t too wet before stuffing the biscuits; dry ingredients are key.
What can I serve alongside these biscuits?
Pair them with a light salad or some garlic butter shrimp for a delightful meal! Refreshing pasta salad side.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
- Total Time: 35 minutes
- Yield: Makes about 12 biscuits 1x
Description
Crab stuffed Cheddar Bay biscuits with lemon butter sauce are a delightful fusion of comfort and elegance. These flaky, buttery biscuits are filled with sweet crab meat, perfectly complemented by a zesty lemon butter sauce that enhances every bite. Perfect for game day or family dinners, this recipe is easy to whip up and guaranteed to impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked lump crab meat
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp parsley flakes (for garnish)
- 1/4 cup unsalted butter (for sauce)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture is crumbly.
- Stir in milk and cheddar cheese until just combined; avoid overmixing.
- Gently fold in crab meat and lemon zest.
- Drop mounds of dough onto the baking sheet about two inches apart.
- Bake for 15-20 minutes until golden brown.
- For the sauce, melt butter in a saucepan and mix in lemon juice and garlic powder.
- Serve biscuits warm with lemon butter sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
