Zesty Cilantro Lime Noodles: A Flavorful Delight Experience

Sometimes, you stumble upon a dish that’s not just food but an experience, like a mini-vacation on your plate. These cilantro lime noodles are a zesty delight, with fresh cilantro dancing in every bite and lime bursting forth like a confetti cannon at a celebration. chicken and cilantro pairing Picture this: twirling those noodles around your fork, the bright citrusy aroma tickling your nose and making your taste buds do a happy dance. For more inspiration, check out this slow cooker chicken burrito bowl recipe.

I remember the first time I made these cilantro lime noodles for my friends. The laughter was infectious, and they couldn’t get enough of the vibrant flavors. It was one of those evenings where everyone felt at home, enjoying simple yet delicious food that brought us together around the table. Southwest-inspired pasta dish Perfect for casual dinners or fun gatherings, this dish is sure to make every meal memorable!

Sharing this recipe brought my family together; they couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite type of pasta; both work well in soaking up that tangy sauce.

• Fresh Cilantro: Opt for vibrant green leaves; they add an aromatic punch and freshness to the dish.

• Lime Juice: Freshly squeezed is best! It brightens the flavors and adds zestiness that’s simply irresistible.

• Garlic Cloves: Use fresh cloves for that lovely aroma; they bring depth and richness to the noodles.

• Olive Oil: A good quality oil enhances the flavor; it also helps combine all those delicious ingredients smoothly.

• Red Pepper Flakes: Adjust based on your spice preference; they give the dish a nice kick without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking these cilantro lime noodles is as easy as pie—or should I say noodle? Get ready for some kitchen magic!

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook until al dente according to package instructions. Drain and set aside.

Sauté Garlic: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant and golden brown, about 1-2 minutes. Keep an eye on it so it doesn’t burn!

Add Lime Juice and Cilantro: Pour in freshly squeezed lime juice and toss in chopped cilantro once the garlic is ready. Stir well to combine those bright flavors.

Toss in Noodles: Add the drained pasta straight into the skillet with the aromatic mixture. Toss gently until all noodles are coated evenly with that zesty goodness.

Season with Red Pepper Flakes: Sprinkle red pepper flakes over the noodles based on how spicy you like things! Toss again for an even distribution of heat.

Serve Warm or Cold: Plate your beautiful cilantro lime noodles immediately or let them chill for later. savory spinach puffs Garnish with extra cilantro if desired—because who doesn’t love more green?

Enjoy every bite of these flavorful noodles that are sure to become a staple in your kitchen!

Perfecting the Cooking Process

Start by cooking the noodles according to package instructions. While they cook, whip up your cilantro lime sauce for maximum flavor infusion.

Add Your Touch

Feel free to swap in different noodles like rice or zucchini. You can also add grilled chicken or shrimp for extra protein. grilled shrimp with lime. For more inspiration, check out this shrimp and avocado bowls recipe.

Storing & Reheating

Store leftover noodles in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water.

Sharing my first attempt at making Cilantro Lime Noodles made my kitchen smell heavenly, and my friends couldn’t stop raving about the dish!

FAQ

Can I use other herbs instead of cilantro?

Absolutely! Parsley or basil can work well if you prefer different flavors.

What type of noodles should I use?

Any type works! Rice noodles, spaghetti, or even zucchini noodles are great choices.

How spicy can I make the sauce?

Adjust heat by adding jalapeños or red pepper flakes to suit your taste preferences.

Print

Cilantro Lime Noodles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cilantro Lime Noodles are a vibrant and refreshing dish that will transport your taste buds to a sunny paradise. With the zesty flavors of fresh cilantro and lime, these noodles are not just a meal but an experience. Perfect for casual dinners or gatherings, they combine simple ingredients into a delightful culinary creation that everyone will love.

---

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or linguine
• 1 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 1/2 tsp red pepper flakes (adjust to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot of salted boiling water, cook spaghetti or linguine until al dente. Drain and set aside.
2. In a skillet over medium heat, heat olive oil and sauté minced garlic until golden brown (about 1-2 minutes).
3. Pour in lime juice and add chopped cilantro; stir to combine.
4. Add the drained pasta to the skillet and toss gently to coat with the sauce.
5. Sprinkle red pepper flakes over the noodles and toss again for even distribution.
6. Plate immediately or chill for later enjoyment. Garnish with extra cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 1g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 0mg