Butterscotch Chocolate Chip Cookies with Sea Salt are not just cookies; they are little bites of happiness. Imagine sinking your teeth into a soft, chewy cookie that combines the rich, buttery flavor of butterscotch with the sweet melty goodness of chocolate chips, all topped with a sprinkle of sea salt that elevates every bite. No Bake Carrot Cake Bites The aroma wafting through your kitchen will have you dancing like nobody’s watching while you eagerly await the first warm cookie.
I remember baking these delightful treats on a rainy Sunday afternoon, the kind where Netflix binges and cozy blankets are mandatory. As the cookies were baking, my house transformed into a bakery oasis. My family gathered around, and I could see their eyes light up when I pulled the first batch from the oven—a moment so magical it felt like a scene from a feel-good movie. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.
Why You'll Love This Recipe
- These Butterscotch Chocolate Chip Cookies with Sea Salt are incredibly easy to whip up, making them perfect for any occasion
- Each bite offers a delightful blend of flavors, balancing sweetness and saltiness perfectly
- Their warm golden hue makes them visually appealing on any dessert platter
- Whether enjoyed fresh out of the oven or as leftovers (if they last!), they always bring smiles
Baking these cookies is not just about satisfying cravings; it’s about creating memories and sharing joy with loved ones. One whiff of those heavenly cookies baking in the oven brings everyone together, reminding us of simple pleasures.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Quick English Muffin Pizzas.
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Unsalted Butter: Use room temperature butter for a creamy texture that blends easily into the dough.
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Brown Sugar: Opt for light brown sugar for a mild molasses flavor that pairs beautifully with butterscotch.
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Granulated Sugar: This adds sweetness and helps create that perfect chewy texture in every cookie.
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Eggs: Use large eggs for consistent results; they help bind ingredients together nicely.
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All-Purpose Flour: Be sure to measure accurately to achieve the ideal dough consistency—no one wants flat cookies!
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Baking Soda: This leavening agent ensures your cookies rise and become soft and fluffy.
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Sea Salt: A sprinkle of sea salt enhances flavors and creates that irresistible sweet-and-salty contrast.
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Chocolate Chips: Dark or semi-sweet chocolate chips work best for depth; use high-quality brands for maximum flavor.
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Butterscotch Chips: These add wonderful richness and caramel-like flavor, making each bite an indulgent treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup easier.
Cream Butter and Sugars: In a large mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy—this should take about 3-4 minutes.
Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until well combined. The batter should smell glorious already!
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and sea salt. Gradually add this dry mixture to your wet ingredients until just combined; don’t overmix to keep cookies tender.
Fold in Chips: Gently fold in butterscotch chips and chocolate chips using a spatula—this is where the magic really happens as you envision each gooey bite.
Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, place rounded balls of dough on prepared baking sheets about two inches apart. This allows room for spreading while baking.
Bake Until Golden Brown: Bake for 10-12 minutes or until edges turn golden brown. Let them cool slightly before transferring them to wire racks—if you can resist nibbling on one right away!
Biting into these Butterscotch Chocolate Chip Cookies with Sea Salt is like tasting happiness! The combination of flavors dances on your tongue while that hint of sea salt takes it over the top. Peanut Butter Banana Baked Oatmeal Cups You won’t be able to stop at just one; trust me!
You Must Know
- Butterscotch chocolate chip cookies with sea salt are not just cookies; they’re a hug in dessert form, with the right balance of sweet and salty
- The aroma wafting through your kitchen will have everyone flocking to the oven before they even cool down!
Perfecting the Cooking Process
To create the best butterscotch chocolate chip cookies with sea salt, start by creaming butter and sugars until fluffy. Cherry Cheesecake Fluff Then, combine dry ingredients separately and gradually mix them in for an even dough. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
Add Your Touch
Feel free to swap regular chocolate chips for dark or white chocolate for a unique twist. You can also throw in nuts or dried fruit to customize your cookie experience.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm and gooey.
Chef's Helpful Tips
- Use high-quality butterscotch chips for deeper flavor; they make a noticeable difference in taste
- Don’t overbake; remove cookies when edges are slightly golden to retain softness
- Chill the dough before baking to enhance texture and flavor development
Memories of baking these cookies on rainy Sundays come to mind. Friends’ compliments turned into requests for more—who knew my kitchen magic could lead to such cookie fame?
FAQ
What makes butterscotch chocolate chip cookies unique?
The combination of sweet butterscotch and rich chocolate gives these cookies a delightful twist.
Can I freeze butterscotch chocolate chip cookie dough?
Yes, you can freeze the dough for up to three months; just thaw before baking.
How do I know when the cookies are done?
Look for lightly golden edges while keeping the center soft; they’ll firm up as they cool.
Butterscotch Chocolate Chip Cookies with Sea Salt
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Butterscotch Chocolate Chip Cookies with Sea Salt. These soft and chewy cookies blend rich butterscotch and melty chocolate chips, all elevated by a hint of sea salt that enhances every bite. Perfect for cozy gatherings or sweet treats at home, these cookies will fill your kitchen with a heavenly aroma that invites everyone to indulge. Easy to make and even easier to enjoy, they are sure to become a favorite in your recipe collection.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and sea salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in butterscotch and chocolate chips gently.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
