Description
Sticky Honey Soy Chicken is a delightful dish that combines the rich flavors of honey and soy sauce to create a sticky, sweet glaze over succulent chicken pieces. Perfect for family dinners or gatherings, this easy-to-prepare recipe takes just 30 minutes from start to finish. The tender chicken thighs soak up the marinade, resulting in a mouthwatering meal that’s sure to impress. Serve it with steamed rice or fresh vegetables for a balanced dinner that everyone will love.
Ingredients
- Boneless, skinless chicken thighs
- Honey
- Low-sodium soy sauce
- Garlic cloves
- Fresh ginger
- Sesame oil
- Sliced green onions (for garnish)
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place chicken thighs in a resealable bag or bowl; pour marinade over them and let marinate in the refrigerator for at least 15 minutes or up to overnight.
- Heat a skillet over medium heat and cook marinated chicken thighs for about 6 minutes on each side until they reach an internal temperature of 165°F (74°C).
- Pour reserved marinade into a saucepan and simmer until thickened; coat cooked chicken with the glaze before serving.
- Serve topped with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 87mg