Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2-3 boneless, skinless chicken breasts; 2 ears of fresh corn on the cob (or 1 cup frozen corn); 2 cups cooked jasmine or basmati rice; Juice of 1 lime; Fresh cilantro for garnish; 1 tsp chili powder; 1 tsp cumin; ¼ cup mayonnaise; ¼ cup sour cream

Posted on February 7, 2025

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Have you ever craved a dish that combines the sweet crunch of corn with succulent chicken and fluffy rice? The Street Corn Chicken Rice Bowl is your answer. This vibrant and flavorful dish marries the classic Mexican street corn flavors with tender chicken over a bed of hearty rice. Each bite brings an explosion of taste that’s not only satisfying but also comforting.

Why You’ll Love This Street Corn Chicken Rice Bowl

Quick & Easy Preparation: This Street Corn Chicken Rice Bowl can be whipped up in about 30 minutes. Perfect for busy weeknights or spontaneous gatherings, it requires minimal prep time without sacrificing flavor.

Perfect for Meal Prep: Not only is this dish delicious fresh from the stove, but it also stores well for lunch the next day. Prepare a bigger batch for quick meals throughout the week without compromising quality.

Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 2-3 breasts depending on the servings you need; they cook quickly and remain juicy when grilled or sautéed.
Fresh Corn: If possible, use fresh corn on the cob; it provides sweetness and crunch that frozen options may lack.
Cooked White Rice: Choose jasmine or basmati rice for added aroma; ensure it is fluffy and ready before assembly.
Lime Juice: Fresh lime juice adds brightness; avoid bottled juices as they can lack flavor.
Cilantro: Fresh cilantro enhances the flavor; if you’re not a fan, feel free to substitute parsley.
Spices (Chili Powder & Cumin): A blend of these spices gives depth to the chicken’s flavor profile; adjust based on your heat preference.

For the Sauce:

Mayonnaise: This acts as a creamy base; consider using Greek yogurt for a healthier option.
Sour Cream: Mix it in for extra creaminess; it balances out the spices nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Prepare the Ingredients: Begin by gathering all ingredients. Cook your white rice according to package instructions so it’s fluffy by the time you finish preparing everything else.

Cook the Chicken: Heat a skillet over medium-high heat and add olive oil. Season your chicken breasts with chili powder and cumin before placing them in the skillet. Cook for about 6-7 minutes on each side until golden brown and fully cooked through.

Grill the Corn: In another pan or on an outdoor grill, char your fresh corn until slightly blackened (about 10 minutes). Once done cooling slightly, cut off kernels from cobs into a bowl.

Make the Sauce: In a separate bowl, mix mayonnaise and sour cream together with lime juice until smooth. Adjust seasoning with salt and pepper to taste.

Assemble Your Bowls: Start by layering cooked rice at the bottom of each bowl. Top with sliced chicken pieces followed by charred corn kernels.

Add Toppings & Serve: Drizzle generously with sauce and garnish with fresh cilantro leaves. Serve immediately while hot for maximum flavor enjoyment!

Serving and storing

Tips and Tricks

Control Spice Levels: Adjust chili powder amounts based on personal preference—feel free to omit completely if you prefer milder flavors.

Let It Rest Before Serving: Allowing cooked chicken to rest for a few minutes before slicing retains juices better resulting in more tender meat.

Add Extra Veggies!: Consider incorporating bell peppers or avocados into your bowls adding color along with nutrition benefits too!

FAQs

What ingredients do I need for Street Corn Chicken Rice Bowl?

You will need cooked chicken, rice, corn, mayonnaise, lime juice, chili powder, and cheese for this recipe. Fresh cilantro and avocado are excellent additions for garnish.

Can I make this recipe in advance?

Yes, you can prepare components of the Street Corn Chicken Rice Bowl ahead of time. Cooked chicken and rice can be stored in an airtight container in the refrigerator for up to three days. Assemble everything just before serving to maintain freshness and texture.

Is this dish gluten-free?

The Street Corn Chicken Rice Bowl can be made gluten-free by ensuring all ingredients used are certified gluten-free. Most rice varieties are naturally gluten-free, along with chicken and vegetables.

How can I customize my Street Corn Chicken Rice Bowl?

You can easily customize your Street Corn Chicken Rice Bowl based on your preferences. Add black beans for extra protein or diced bell peppers for more crunch.