Savory Cowboy Butter Chicken Linguine Recipe to Savor

The rich aroma of Cowboy Butter Chicken Linguine wafts through the kitchen, making your mouth water in anticipation. Imagine tender chicken coated in a garlic-infused butter sauce, tossed with perfectly cooked linguine and vibrant herbs. Delicious Layered Zucchini Melts Zucchini Ricotta Melts

This dish is perfect for cozy family dinners or impressing friends at a gathering. Each bite bursts with flavor that will leave everyone asking for seconds, or maybe thirds!

I vividly remember the first time I served Cowboy Butter Chicken Linguine at a family gathering; my cousin couldn’t stop raving about it. Spicy Italian Crescent Ring.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; you can never have too much garlic.

• Linguine Pasta: Opt for high-quality pasta; it absorbs flavors beautifully and provides the perfect texture.

• Unsalted Butter: Use unsalted butter so you can control the saltiness; trust me, it’s worth it!

• Fresh Parsley: Chopped parsley adds color and a fresh touch to this hearty dish.

• Red Pepper Flakes: These add a kick; adjust based on your heat tolerance—no shame in dialing it down!

• Lemon Juice: Fresh lemon juice brightens up the dish and balances out the richness of the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Before diving in, gather all your ingredients on the counter so everything is within arm’s reach. This makes cooking smoother and more enjoyable.

Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add linguine and cook until al dente according to package instructions, usually about 8-10 minutes.

Sauté the Chicken

While pasta cooks, heat a large skillet over medium-high heat. Add butter and let it melt before adding diced chicken. Cook until golden brown and cooked through—about 6-8 minutes—stirring occasionally.

Add Garlic and Spices

Once chicken is cooked through, toss in minced garlic and red pepper flakes. Cook for an additional minute until fragrant; this step will have your kitchen smelling heavenly.

Combine Everything

Drain linguine once cooked but reserve some pasta water. Add drained linguine directly into the skillet with chicken. Pour in lemon juice and any reserved pasta water if needed to loosen up the sauce.

Garnish and Serve

Finally, sprinkle chopped parsley over everything as you mix gently to combine flavors. Serve immediately while hot and enjoy every last bite!

With each step leading up to this aromatic feast, your Cowboy Butter Chicken Linguine will be ready to impress!

Perfecting the Cooking Process

Sear the chicken until golden brown, then cook the pasta while preparing the buttery sauce to save time and enhance flavor.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach or cherry tomatoes for a fresh twist on this recipe. Tomato Mozzarella Potato Gratin.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water if needed.

Cooking this Cowboy Butter Chicken Linguine reminded me of family gatherings where laughter and delicious food were always present, creating lasting memories together.

FAQ

What is Cowboy Butter Chicken Linguine?

Cowboy Butter Chicken Linguine is a creamy pasta dish featuring seasoned chicken and buttery sauce. For more inspiration, check out this sticky honey chicken recipe recipe.

Can I use different pasta types?

Absolutely! Any pasta shape works well with this flavorful butter sauce.

How can I make this dish spicier?

Add extra chili flakes or hot sauce to give your Cowboy Butter Chicken Linguine a kick!

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Cowboy Butter Chicken Linguine

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Cowboy Butter Chicken Linguine, a quick and delicious pasta dish that brings together tender chicken, a creamy garlic-infused butter sauce, and perfectly cooked linguine. This meal is perfect for family dinners or impressing guests. With vibrant herbs and a hint of spice, every bite will have you craving more!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 12 oz linguine pasta
• 1/2 cup unsalted butter (1 stick)
• 1/4 cup fresh parsley, chopped
• 1/2 tsp red pepper flakes (adjust to taste)
• Juice of 1 lemon

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Instructions

1. Gather all ingredients for easy access.
2. In a large pot, bring salted water to a boil and cook linguine for 8-10 minutes until al dente; drain and reserve some pasta water.
3. While the pasta cooks, heat a large skillet over medium-high heat. Melt butter and add diced chicken; cook until golden brown and cooked through (6-8 minutes).
4. Add minced garlic and red pepper flakes to the skillet; sauté for an additional minute until fragrant.
5. Combine drained linguine with the chicken mixture in the skillet. Pour in lemon juice and reserved pasta water as needed to loosen the sauce.
6. Garnish with chopped parsley and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 590
• Sugar: 2g
• Sodium: 640mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 110mg