Description
Beef Black Pepper Udon is a delightful fusion of tender beef and chewy udon noodles, all enveloped in a rich, peppery sauce. This quick and easy dish bursts with flavor, making it perfect for weeknight dinners or impressing guests at dinner parties. With its aromatic spices and colorful vegetables, Beef Black Pepper Udon is not just a meal but an unforgettable culinary experience that transports you to the heart of Tokyo.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 10 oz fresh udon noodles
- 2 tsp freshly cracked black pepper
- 3 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 cup bell peppers, sliced (assorted colors)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients: Slice beef sirloin and chop garlic and green onions.
- Cook udon noodles according to package instructions until al dente; drain and toss with sesame oil.
- In a skillet, heat vegetable oil over medium-high heat. Sauté sliced beef for about 3-4 minutes until browned.
- Add bell peppers and garlic; sauté until fragrant.
- Stir in soy sauce and black pepper, ensuring even coating.
- Fold in cooked udon noodles and mix thoroughly until heated through.
- Serve garnished with green onions and additional black pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg