Description
Mini Big Mac Cheeseburgers bring a playful twist to your favorite classic burger, making them perfect for parties and family gatherings. These bite-sized delights feature juicy ground beef patties topped with melted cheddar cheese, crisp lettuce, tangy pickles, and the iconic Big Mac sauce, all nestled in soft slider buns. Their manageable size makes them ideal for sharing during movie nights or casual get-togethers. With simple preparation steps and endless customization options, everyone can enjoy their favorite flavors in a delicious little package. Serve them warm alongside classic sides like fries or coleslaw for an unforgettable meal that caters to all ages.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- ½ cup dill pickle slices
- 1 cup shredded iceberg lettuce
- ¼ cup Big Mac sauce (mayonnaise, ketchup, mustard, relish)
Instructions
- Preheat a grill or skillet over medium-high heat.
- Shape the ground beef into mini patties (about 2 inches wide) and season with salt and pepper.
- Cook patties for 3-4 minutes on each side until cooked through; add cheese during the last minute to melt.
- Lightly toast the slider buns until golden brown.
- Assemble each burger with sauce, lettuce, patties, pickles, and top bun.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (80g)
- Calories: 215
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg