Have you ever craved the classic flavors of a Big Mac but wanted something smaller and more fun? Meet the Mini Big Mac Cheeseburgers! These delightful little bites pack all the iconic taste of a traditional Big Mac into a compact size that’s perfect for parties or family gatherings. The combination of juicy beef patties, creamy sauce, crisp lettuce, and tangy pickles creates an irresistible flavor explosion.
Why You’ll Love This Mini Big Mac Cheeseburgers
Quick and Easy to Prepare: With minimal prep time and straightforward steps, you’ll have these delicious mini cheeseburgers ready in no time.
Customizable Flavors: Want extra cheese? Go ahead! Prefer different sauces or toppings? Feel free to get creative! These cheeseburgers allow you to tailor each one to perfection.
Kid-Friendly Delight: Kids love finger foods, and these Mini Big Mac Cheeseburgers are no exception! Their manageable size makes them perfect for little hands while offering familiar flavors that children adore. Serve them up with a side of fries or carrot sticks for a complete meal.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for juicy patties; leaner cuts may result in drier burgers.
- Slider Buns: Choose soft mini buns that can hold the fillings without falling apart.
- Cheddar Cheese: Opt for sharp cheddar slices; they melt nicely and complement the beef flavor.
- Pickles: Choose dill pickle slices for that tangy crunch that balances out the richness.
- Lettuce: Use shredded iceberg lettuce for added crunch and freshness.
- Big Mac Sauce: Whip up this iconic sauce using mayonnaise, ketchup, mustard, relish, and spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini Big Mac Cheeseburgers
Follow these simple steps to prepare this delicious dish:
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the lettuce finely and slice your pickles if not pre-sliced. Set everything aside so you’re ready to assemble.
Make the Patties: In a large bowl, season your ground beef with salt and pepper. Divide it into small portions and shape each portion into mini patties about two inches wide. Preheat your grill or skillet over medium-high heat.
Cook the Patties: Cook the patties on the grill or skillet for about 3-4 minutes on each side until they reach an internal temperature of at least 160°F (71°C). Add cheese slices during the last minute of cooking to allow them to melt beautifully.
Toast the Buns: As your patties are cooking, slice your slider buns in half and lightly toast them on another skillet or grill until golden brown.
Assemble Your Burgers: Spread a generous dollop of Big Mac sauce on each bottom bun. Layer with shredded lettuce, followed by a cheesy patty and pickle slices. Top with the other half of the bun.
Serve Immediately: Transfer your assembled Mini Big Mac Cheeseburgers onto a platter. Serve warm with additional sauce on the side if desired!
Keep It Simple with Toppings: Stick to classic toppings like lettuce and pickles; they complement rather than overpower the flavors of your mini big macs.
Prep Ahead When Possible: If hosting an event, consider prepping some ingredients ahead of time like slicing veggies or making sauce; this saves time on party day!
Crispy potato wedges can be an excellent accompaniment to Mini Big Mac Cheeseburgers. Seasoned with herbs and spices, these wedges are easy to prepare in the oven or air fryer. For those who love a bit of crunch, onion rings make an indulgent side for Mini Big Mac Cheeseburgers.
FAQs
What ingredients do I need for Mini Big Mac Cheeseburgers?
To make Mini Big Mac Cheeseburgers, gather ground beef, cheese slices, hamburger buns, lettuce, pickles, onions, and special sauce ingredients like mayonnaise and ketchup.
Can I make Mini Big Mac Cheeseburgers in advance?
Absolutely! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Assemble everything just before serving to maintain freshness and flavor.
How long should I cook Mini Big Mac Cheeseburgers?
Cook Mini Big Mac Cheeseburgers on medium heat for about 3-4 minutes per side until they reach an internal temperature of 160°F (71°C). If you prefer them well-done, allow an extra minute on each side.
Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative if you prefer a leaner option. Just ensure you season it well to enhance its flavor since turkey can be milder than beef.
Mini Big Mac Cheeseburgers
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Mini Big Mac Cheeseburgers bring a playful twist to your favorite classic burger, making them perfect for parties and family gatherings. These bite-sized delights feature juicy ground beef patties topped with melted cheddar cheese, crisp lettuce, tangy pickles, and the iconic Big Mac sauce, all nestled in soft slider buns. Their manageable size makes them ideal for sharing during movie nights or casual get-togethers. With simple preparation steps and endless customization options, everyone can enjoy their favorite flavors in a delicious little package. Serve them warm alongside classic sides like fries or coleslaw for an unforgettable meal that caters to all ages.
Ingredients
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- ½ cup dill pickle slices
- 1 cup shredded iceberg lettuce
- ¼ cup Big Mac sauce (mayonnaise, ketchup, mustard, relish)
Instructions
- Preheat a grill or skillet over medium-high heat.
- Shape the ground beef into mini patties (about 2 inches wide) and season with salt and pepper.
- Cook patties for 3-4 minutes on each side until cooked through; add cheese during the last minute to melt.
- Lightly toast the slider buns until golden brown.
- Assemble each burger with sauce, lettuce, patties, pickles, and top bun.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (80g)
- Calories: 215
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
