Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish. Infused with savory garlic and creamy Parmesan, this meatloaf is tender, flavorful, and sure to impress. Perfect for weeknight dinners or casual gatherings, it combines wholesome ingredients for a comforting meal that brings everyone together. Serve it with your favorite sides for a feast that feels gourmet yet easy to prepare.
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 1 medium onion, diced
- ⅓ cup ketchup (for glazing)
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
- In a skillet over medium heat, sauté diced onions until translucent. Add minced garlic and cook for an additional minute until fragrant.
- In a large bowl, combine ground chicken, sautéed onion and garlic, breadcrumbs, eggs, parsley, salt, pepper, and half of the Parmesan cheese. Mix gently until just combined.
- Transfer the mixture to the loaf pan and shape into a loaf. Top with ketchup and sprinkle the remaining Parmesan cheese over the top.
- Bake for 45-55 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg