Irresistible Thai Chicken Meatballs in Coconut Curry Recipe

The aroma of Thai Chicken Meatballs in Coconut Curry wafts through the air, inviting you to dive into a bowl of creamy goodness. The tender, juicy meatballs soaked in a fragrant coconut curry sauce dance on your taste buds, creating an unforgettable culinary experience. quick and creamy pasta creamy baked pasta.

Imagine gathering around the dinner table with loved ones, sharing laughter and stories while savoring these delightful bites. cozy dinner ideas Whether it’s a cozy weeknight meal or a festive gathering, this dish brings warmth and joy to every occasion.

I still remember the first time I made Thai Chicken Meatballs in Coconut Curry; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Tender ground chicken forms the base of our meatballs; ensure it’s fresh for best flavor and texture.

• Fresh Ginger: Use zesty ginger for a punchy kick; it brightens up the dish beautifully.

• Garlic Cloves: Fresh garlic adds depth; opt for firm cloves to maximize flavor.

• Green Onions: These provide a fresh crunch; chop them finely for even distribution in the meatballs.

• Cilantro: Fresh cilantro enhances the dish’s aroma; use it liberally if you’re a fan of its unique flavor.

• Coconut Milk: Creamy coconut milk creates that luscious sauce; go for full-fat for ultimate richness.

• Red Curry Paste: This is the star ingredient; it packs a flavorful punch that defines our curry sauce.

• Lime Juice: A splash of lime juice brightens up the flavors; always use fresh lime for best results.

• Soy Sauce: Adds umami depth; low-sodium soy sauce helps control saltiness without sacrificing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, and chopped cilantro. Mix well until fully combined.

Form the Meatballs: Using your hands, form small balls about 1 inch in diameter from the mixture. Place them on a baking sheet lined with parchment paper to prevent sticking.

Cook the Meatballs: Heat oil in a large skillet over medium heat. Cook meatballs until golden brown on all sides and cooked through, about 10 minutes total.

Create the Coconut Curry Sauce: In another pan, combine coconut milk, red curry paste, soy sauce, and lime juice. Stir well over medium heat until bubbly and aromatic. For more inspiration, check out this Delicious Shrimp and Avocado Bowls recipe.

Add Meatballs to Sauce: Gently place cooked meatballs into the bubbling coconut curry sauce. Simmer on low heat for 5-10 minutes to allow flavors to meld beautifully.

Serve and Enjoy!: Serve these divine meatballs over jasmine rice or noodles. refreshing noodle side dish Garnish with additional cilantro and lime wedges for that extra zing!

Cooking Thai Chicken Meatballs in Coconut Curry doesn’t just fill your belly; it fills your heart with joy as you share this delightful dish with those you love! For more inspiration, check out this Taco Bell Meat Recipe recipe.

Perfecting the Cooking Process

Start by mixing the chicken and spices, then form meatballs. Sear them in a hot pan before adding to the simmering coconut curry for optimal flavor.

Add Your Touch

Feel free to swap chicken for turkey or add vegetables like bell peppers or spinach for extra nutrition and color. Personalize the heat with more chili or try different herbs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium-low heat to preserve moisture and flavor.

Creating this dish reminds me of my first dinner party where I tried impressing friends with exotic flavors. Their delighted faces made it all worthwhile, and now it’s a go-to recipe!

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey works well and offers a lighter alternative in this recipe.

How spicy is the coconut curry?

The spice level can be adjusted according to your taste preferences by modifying chili amounts.

What should I serve with Thai chicken meatballs?

Serve these meatballs over jasmine rice or alongside fresh veggies for a complete meal.

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Thai Chicken Meatballs in Coconut Curry

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the rich flavors of Thai Chicken Meatballs simmered in creamy coconut curry. These tender, flavorful meatballs are infused with aromatic spices and served in a luscious sauce that delights the senses. Perfect for weeknight dinners or special gatherings, this dish promises warmth and satisfaction with every bite.

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Ingredients

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• 1 pound ground chicken
• 2 tsp fresh ginger, grated
• 3 garlic cloves, minced
• 4 green onions, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp lime juice (fresh)
• 2 tbsp low-sodium soy sauce

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Instructions

1. In a large bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, and cilantro. Mix until well combined.
2. Form small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
3. Heat a skillet over medium heat with some oil. Cook meatballs for about 10 minutes until golden brown and fully cooked.
4. In another pan, mix coconut milk, red curry paste, soy sauce, and lime juice; heat until bubbly.
5. Add the cooked meatballs to the coconut curry sauce and let simmer for 5-10 minutes to meld flavors.
6. Serve over jasmine rice or noodles and garnish with extra cilantro and lime wedges.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: Approximately 3 meatballs (150g)
• Calories: 280
• Sugar: 3g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg