Description
Spicy Salmon Sushi Bake is a delightful fusion dish that brings the vibrant flavors of sushi to your dining table without the hassle of rolling. This delectable recipe features creamy salmon mixed with fluffy sushi rice, topped with crunchy green onions and sesame seeds, all baked to perfection for a warm, comforting meal. Whether you’re hosting a casual dinner or an extravagant party, this crowd-pleaser will leave your guests raving about your culinary skills!
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 lb fresh sushi-grade salmon, chopped
- 1/2 cup Japanese mayonnaise (preferably Kewpie)
- 3 tbsp sriracha sauce (adjust to taste)
- 1/4 cup green onions, chopped
- 4 nori sheets, cut into strips
- 2 tbsp toasted sesame seeds
- 1 avocado, sliced (optional)
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- Cook sushi rice according to package instructions. Once fluffy, mix in rice vinegar and spread evenly in a baking dish.
- In a bowl, combine chopped salmon with mayonnaise and sriracha until well mixed.
- Spread the salmon mixture over the rice layer and top with green onions and sesame seeds.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving; pair with nori strips or sliced avocado for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/6 of the bake (approximately 220g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg