Southern Breakfast Enchiladas with Sausage Gravy are a delightful combination of flavors and textures that will make your taste buds dance with joy. Picture soft tortillas filled with savory sausage and eggs, smothered in creamy gravy that will have you coming back for seconds… or thirds. creamy Tuscan ravioli soup creamy Rotel pasta The aroma wafting from the oven is enough to make anyone weak in the knees!
I still remember the first time I tried this dish at a family brunch. My Aunt Martha decided to impress us all with her culinary skills, and boy, did she deliver! These enchiladas were a hit, and we all agreed they should become a staple at every gathering. taco spaghetti squash boats Now, they’re my go-to recipe for lazy weekends and special occasions alike.
Why You'll Love This Recipe
- This Southern breakfast enchiladas recipe packs unbeatable flavor while being easy to prepare
- The beautiful presentation will impress guests, making it perfect for brunch parties
- You can mix and match fillings based on your preferences or what’s available in your fridge
- Plus, it’s a comforting dish that warms you up from the inside out!
Sharing this dish with friends always brings smiles and compliments that are hard to forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Soft Flour Tortillas: Use about 8-10 tortillas to wrap up those tasty fillings perfectly.
-
Breakfast Sausage: I prefer using spicy sausage for an extra kick, but feel free to choose mild if you want less heat.
-
Eggs: Fresh large eggs are best; they create a fluffy filling when scrambled.
-
Sharp Cheddar Cheese: Choose freshly grated cheese for better melting and flavor. mashed potato cheese puffs.
-
Milk: Whole milk adds creaminess to the gravy; don’t skimp here!
-
All-Purpose Flour: Essential for thickening our rich sausage gravy.
-
Sour Cream: Adds tanginess and creaminess to the filling.
-
Green Onions: Freshly chopped green onions brighten up flavors beautifully.
-
Seasonings (Salt, Pepper, Garlic Powder): Essential for enhancing flavor; don’t be shy with seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping the Filling: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Break it apart as it cooks for even texture. Once cooked through, drain excess fat if needed.
Whisking Eggs: In a bowl, whisk together eggs, salt, pepper, and garlic powder until combined. Pour into the skillet over the cooked sausage and scramble until just set. Remove from heat. For more inspiration, check out this cheesy sausage egg breakfast sliders recipe.
Tortilla Assembly: Lay out each tortilla flat and spoon some of the sausage-egg mixture into the center. Sprinkle with cheddar cheese before rolling them tightly like burritos.
Making the Gravy: In another saucepan over medium heat, melt butter. Whisk in flour until golden brown; gradually add milk while stirring continuously until thickened. Season with salt and pepper.
Bake Time: Preheat your oven to 350°F (175°C). Spread half of the gravy on the bottom of a baking dish. Place rolled tortillas seam-side down in the dish and cover with remaining gravy.
Baking to Perfection: Bake uncovered for about 25-30 minutes or until bubbly and golden on top. Sprinkle fresh green onions before serving for an extra pop of color!
Your Southern breakfast enchiladas with sausage gravy will not only fill bellies but also warm hearts! Enjoy every bite while savoring those delightful memories they bring back! For more inspiration, check out this drop biscuits and sausage gravy recipe.
You Must Know
- Southern Breakfast Enchiladas with Sausage Gravy are a delicious fusion of flavors
- The rich gravy complements the fluffy eggs and spicy sausage, creating a comforting breakfast that’s perfect for any occasion
- These enchiladas are not just filling; they’re downright indulgent
Perfecting the Cooking Process
Start by cooking your sausage until browned, then whisk together eggs and milk. Assemble the enchiladas, and pour over the gravy before baking for a golden finish.
Add Your Touch
Feel free to swap out the sausage for chorizo or add veggies like spinach and bell peppers. Experimenting with spice levels can also give your dish a personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh tortillas for better texture; they hold up wonderfully against the gravy
- Prepping ingredients ahead saves time, making mornings less hectic
- Don’t rush the baking process; let those flavors meld beautifully
Cooking these Southern Breakfast Enchiladas always brings back memories of family brunches filled with laughter and second helpings, reminding me how food has a way of bringing us together.
FAQ
Can I use different meats in Southern Breakfast Enchiladas with Sausage Gravy?
Absolutely! Try using turkey sausage or even shredded chicken for variety.
How long will leftovers last in the fridge?
Leftovers typically last three days when stored properly in an airtight container.
Can I freeze Southern Breakfast Enchiladas with Sausage Gravy?
Yes, freeze before baking for up to three months; just thaw before cooking!
Southern Breakfast Enchiladas with Sausage Gravy
- Total Time: 50 minutes
- Yield: Serves 6
Description
Southern Breakfast Enchiladas with Sausage Gravy are a mouthwatering fusion perfect for brunch or cozy family gatherings. Soft flour tortillas envelop a savory filling of scrambled eggs and spicy sausage, all drizzled with a rich, creamy gravy. This indulgent dish not only satisfies hunger but also warms hearts, making it an ideal choice for lazy weekends or special occasions.
Ingredients
- 8–10 soft flour tortillas
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup sharp cheddar cheese (grated)
- 1 cup whole milk
- ¼ cup all-purpose flour
- ½ cup sour cream
- ¼ cup green onions (chopped)
- Salt, pepper, garlic powder (to taste)
Instructions
- In a skillet over medium heat, brown the breakfast sausage until crumbly. Drain excess fat if needed.
- In a bowl, whisk together eggs, salt, pepper, and garlic powder. Pour into the skillet with the sausage and scramble until just set.
- Lay each tortilla flat and spoon in the sausage-egg mixture, topping with cheddar cheese before rolling tightly.
- In another saucepan, melt butter over medium heat. Whisk in flour until golden; gradually add milk while stirring until thickened. Season to taste.
- Preheat your oven to 350°F (175°C). Spread half of the gravy in a baking dish, place rolled tortillas seam-side down, then cover with remaining gravy.
- Bake uncovered for 25-30 minutes until bubbly and golden. Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
