Southern Breakfast Enchiladas with Sausage Gravy are not just a meal; they are a soulful experience that wraps you in warmth and comfort. Imagine soft tortillas cradling scrambled eggs, cheese, and a zesty sausage filling, all drizzled with a rich, creamy gravy that dances around your taste buds. Tomato Bread with Scrambled Eggs This dish is perfect for those lazy Sunday mornings or any occasion when you want to treat yourself (or your brunch guests) to something truly special. For more inspiration, check out this cheesy sausage egg sliders recipe.
Growing up in the South, breakfast was more than just food; it was an event. I remember the way my grandma would whip these enchiladas together while humming her favorite tunes, the aroma wafting through the house, pulling everyone together for a feast. Honey Bacon Roasted Potatoes It’s a heartwarming memory that makes these Southern Breakfast Enchiladas feel like home every time I prepare them. Trust me; once you try this recipe, you’ll be counting down the days until your next brunch gathering!
Why You'll Love This Recipe
- These Southern Breakfast Enchiladas with Sausage Gravy are easy to make and sure to impress your guests
- The explosion of flavors will leave you craving more
- They look stunning on any table with their colorful ingredients and rich gravy
- Perfect for breakfast but versatile enough for lunch or dinner as well
I once made these enchiladas for my family reunion, and let me tell you, they disappeared faster than a magician’s rabbit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flour Tortillas: Soft flour tortillas are best; they hold everything together without falling apart.
- Eggs: Use large eggs for fluffiness; they provide a rich base for your filling.
- Breakfast Sausage: Choose spicy or mild based on your preference; it adds savory depth to the dish.
- Shredded Cheese: A mix of cheddar and Monterey Jack gives the perfect melty goodness.
- Milk: Whole milk works best for creamy gravy; it enhances richness without being too heavy.
- Flour: All-purpose flour thickens the gravy beautifully; use it sparingly for the right consistency.
- Seasonings: Salt, pepper, garlic powder, and paprika bring out all the flavors in this dish.
- Green Onions: For garnish, these add a fresh crunch and pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preparation of Ingredients: Gather all your ingredients first so you’re ready to roll—literally! Start by chopping green onions and cooking the breakfast sausage until browned. The smell will have everyone’s mouth watering.
Whisking Eggs Together: Crack those eggs into a bowl and whisk them until they’re blended nicely. Add salt and pepper to taste. Pour them into a hot skillet and scramble until just set but still fluffy.
Making the Filling: In a large bowl, combine cooked sausage with scrambled eggs and shredded cheese. Mix well until everything is beautifully incorporated—this filling is where all the magic happens.
Rolling Tortillas: Take each tortilla and spoon some filling down the center. Roll them tightly like you’re wrapping up a precious gift—because honestly, who doesn’t love surprises?
Preparing the Gravy: In another saucepan over medium heat, melt butter before adding flour to make a roux. Gradually whisk in milk while stirring until thickened. Season with garlic powder and paprika for that extra kick.
Baking Time!: Preheat your oven to 350°F (175°C). Pour some gravy over rolled enchiladas placed in a baking dish. Sprinkle remaining cheese on top before baking for 20 minutes until bubbly.
Now you’re ready to serve up these delightful Southern Breakfast Enchiladas with Sausage Gravy! Enjoy them hot out of the oven topped with fresh green onions. Breakfast Bagel with Egg.
With every bite of these enchiladas drenched in creamy sausage gravy, you’re not just tasting food; you’re enjoying memories filled with laughter and love from every kitchen across the South. Creamy Ricotta Meatballs So gather your friends or family around because this dish is meant to be shared—and savored!
You Must Know
- Southern Breakfast Enchiladas with Sausage Gravy are the ultimate comfort food
- The combination of creamy gravy, spicy sausage, and cheesy goodness will warm your soul
- This dish is perfect for lazy weekend brunches with family or friends, leaving everyone satisfied and smiling
Perfecting the Cooking Process
Start by cooking the sausage until it’s golden brown. While that sizzles, whisk together eggs and milk for a fluffy filling. Finally, assemble the enchiladas, smother them in gravy, and bake until bubbly.
Add Your Touch
Feel free to customize your Southern Breakfast Enchiladas with Sausage Gravy. Swap out sausage for chorizo or add jalapeños for a spicy kick. You can also experiment with different cheeses for varied flavors. For more inspiration, check out this drop biscuits with sausage gravy recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to retain that deliciously gooey texture and flavor.
Chef's Helpful Tips
- When making Southern Breakfast Enchiladas with Sausage Gravy, always use freshly grated cheese for better meltiness
- Ensure your tortillas are warm before rolling to prevent tearing
- Lastly, don’t skimp on seasoning; it makes all the difference in flavor!
It was a rainy Sunday morning when I made these enchiladas for my family. Their laughter filled the kitchen as we dug into this comforting meal together, creating memories that lingered long after the plates were empty.
FAQ
Can I freeze Southern Breakfast Enchiladas with Sausage Gravy?
Yes, you can freeze them before baking for up to two months.
What can I substitute for sausage?
Try using turkey sausage or even black beans for a vegetarian option.
How do I make this dish spicier?
Add diced jalapeños or hot sauce to the sausage mixture before assembly.
Southern Breakfast Enchiladas with Sausage Gravy
- Total Time: 50 minutes
- Yield: Serves 6
Description
Southern Breakfast Enchiladas with Sausage Gravy are a delightful fusion of comfort and flavor. Soft flour tortillas envelop fluffy scrambled eggs, savory breakfast sausage, and gooey cheese, all topped with a rich, creamy gravy. Perfect for brunch gatherings or cozy family breakfasts, this dish brings warmth to the table and is bound to leave everyone craving more.
Ingredients
- 6 large flour tortillas
- 8 large eggs
- 1 pound breakfast sausage (mild or spicy)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, salt, and pepper; scramble in a hot skillet until fluffy.
- Combine cooked sausage, scrambled eggs, and shredded cheese in a large bowl.
- Fill each tortilla with the mixture, rolling tightly.
- For the gravy, melt butter in a saucepan, add flour to create a roux, then whisk in milk until thickened; season with garlic powder and paprika.
- Place rolled enchiladas in a baking dish, cover with gravy, and sprinkle remaining cheese on top. Bake for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
