Description
Slow Cooker Love Cake is a delightful dessert that combines rich chocolate and creamy vanilla flavors, creating a warm, inviting treat perfect for family gatherings or casual get-togethers. This cake is not only easy to make but also delivers an unforgettable experience with its gooey texture and heavenly aroma. With just a few simple ingredients tossed into the slow cooker, you’ll have a scrumptious cake that everyone will love!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 3 large eggs
- 1 cup water
- 1 cup semi-sweet chocolate chips
- Whipped cream (optional)
Instructions
- Prepare your slow cooker by spraying it with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, pudding mix, eggs, and water until the mixture is smooth and lump-free.
- Gently fold in the chocolate chips to ensure even distribution.
- Pour the batter into the prepared slow cooker, spreading it evenly.
- Cover and cook on low for about 3 hours or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving; top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (74g)
- Calories: 245
- Sugar: 23g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg