Description
Savor the comforting flavors of Sage Butternut Squash Gratin, a delightful dish that combines creamy cheese, tender butternut squash, and aromatic sage. Perfect for cozy dinners or festive gatherings, this gratin boasts a golden crust that will impress your guests. Whether as a side or main dish, this recipe is sure to create memorable moments around the dining table.
Ingredients
Scale
- 3 cups butternut squash, peeled and cubed
- 1/4 cup fresh sage leaves, chopped
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and cook butternut squash cubes until tender (10-12 minutes). Drain well.
- In a medium bowl, whisk together heavy cream, minced garlic, chopped sage, nutmeg, salt, and pepper.
- In a greased baking dish, layer half the cooked squash, followed by half the cream mixture and half the cheeses. Repeat layers.
- Bake for 35-40 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg