The sweet aroma of Pineapple and Chicken with Jasmine Rice and Teriyaki sauce wafts through the kitchen, promising a delightful culinary adventure. Korean BBQ meatballs Each bite delivers a symphony of flavors, dancing between savory and sweet, reminiscent of a tropical paradise.
As I reminisce about the first time I served this dish at a family gathering, it was met with smiles and satisfied sighs, instantly becoming a favorite among my relatives. Whether it’s for a casual weeknight dinner or an impressive gathering, the anticipation builds as the vibrant colors and enticing scents fill the air.
Why You'll Love This Recipe
- This dish combines ease of preparation with an irresistible flavor profile that will impress your guests
- The vibrant colors and aromas make it visually stunning on any dinner table
- Versatile enough for any occasion, this recipe is perfect for both quick weeknight meals or elaborate dinner parties
I still remember my cousin’s face when he took his first bite—a mix of confusion and joy as he tried to comprehend how chicken could taste so good.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list or appetite.
- Fresh Pineapple: Opt for ripe pineapple to add sweetness; fresh is best but canned works in a pinch.
- Jasmine Rice: This fragrant rice pairs perfectly with the dish; rinse it well before cooking for fluffiness.
- Teriyaki Sauce: Use store-bought or homemade; either way, it adds that essential umami flavor to the chicken. Flavorful Hot Honey Feta Chicken.
- Green Onions: These add freshness and color; slice them thinly for garnish to elevate your presentation.
- Sesame Seeds: A sprinkle of toasted sesame seeds enhances texture and visual appeal—don’t skip this!
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising on flavor; it’s a game-changer.
- Brown Sugar: Sweetens your teriyaki sauce beautifully; ensure it’s packed tightly in your measuring cup for accuracy.
- Garlic Cloves: Fresh garlic elevates flavor; crush them just before use to release their aromatic oils.
- Ginger Root: Fresh ginger adds zing; peel and grate it finely for maximum impact in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. Honey Butter Skillet Corn.
Let’s Make it together
First things first: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep cleanup easy.
Prepare the chicken by seasoning it with salt and pepper generously. This creates a flavor base that’ll take your dish to the next level.
In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until well combined. Grilled Shrimp Bowl pairing The mixture should look glossy and smell like heaven—seriously. For more inspiration, check out this Shrimp and Avocado Bowls recipe.
Place the seasoned chicken on the prepared baking sheet. Pour half of the teriyaki sauce over the chicken, ensuring every piece gets coated in that glorious glaze. For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will start smelling like a five-star restaurant!
While chicken bakes away happily in the oven, prepare jasmine rice according to package instructions. Fluff it once cooked—trust me when I say fluffy rice can make or break a meal.
Once everything is ready—rice fluffy and chicken glazed—remove the chicken from the oven and let it rest for 5 minutes. Slice it into bite-sized pieces so everyone can enjoy!
Assemble by placing jasmine rice at the bottom of serving bowls, topping each with succulent pieces of teriyaki chicken. Add chunks of fresh pineapple atop for that tropical twist.
Finally, drizzle extra teriyaki sauce over everything! Garnish with green onions and sesame seeds for that final touch—because who doesn’t love some bling on their food?
Serve immediately while hot! Your guests will be clamoring for seconds before they even finish their first helping!
Now all you have left is to enjoy your delicious Pineapple and Chicken with Jasmine Rice and Teriyaki sauce—the perfect blend of sweet, savory goodness that will leave everyone wanting more!
You Must Know
- Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce combines sweet, savory, and tropical flavors in one delightful dish
- The vibrant colors and aromatic hints will have everyone at the table asking for seconds
- Perfect for a quick weeknight dinner or a festive gathering!
Perfecting the Cooking Process
Start by marinating the chicken to enhance its flavor. Sear it in a hot pan first, then add pineapple chunks and teriyaki sauce while jasmine rice cooks on the side.
Add Your Touch
Swap out chicken for tofu or shrimp for a different protein experience. Experiment with additional veggies like bell peppers or snap peas for extra crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- The secret to juicy chicken lies in marinating it longer than you think—ideally overnight
- For added texture, sear the chicken really well before adding other ingredients
- Finally, always taste your teriyaki sauce; adjust sweetness as necessary!
Cooking this dish reminds me of lively family dinners where laughter overpowered everything else. I still hear my brother asking for more teriyaki sauce; he’s convinced it’s magic!
FAQ
Can I use canned pineapple instead of fresh?
Canned pineapple works fine but may alter the texture slightly.
How can I make this dish spicier?
Add some red pepper flakes or sriracha to the teriyaki sauce for heat.
What can I serve with Pineapple and Chicken?
Pair it with steamed broccoli or a fresh salad to balance flavors.
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce is a tropical delight that combines sweet and savory flavors in a vibrant dish. This easy-to-make recipe features juicy chicken breasts paired with fresh pineapple, all drizzled in a homemade teriyaki sauce over fluffy jasmine rice. Perfect for family dinners or festive gatherings, this dish will impress your guests while transporting their taste buds to paradise.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh pineapple, diced
- 1 cup jasmine rice
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 green onions, sliced thinly
- 1 tbsp sesame seeds (toasted)
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; place on the prepared baking sheet.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger until well combined. Pour half of this mixture over the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- While the chicken bakes, prepare jasmine rice according to package instructions.
- Once cooked, fluff rice and let the chicken rest for 5 minutes before slicing it into bite-sized pieces.
- Serve by placing rice in bowls, topping with chicken pieces and pineapple chunks. Drizzle remaining teriyaki sauce and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 520
- Sugar: 12g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
