Peruvian Grilled Chicken Skewers are not just a meal; they are the perfect excuse to gather friends and family for a feast. Imagine succulent pieces of chicken marinated in a blend of spices, grilled to perfection, creating an aroma that makes your taste buds dance with anticipation. Grilled shrimp bowl pairing These skewers are ideal for summer barbecues, cozy family dinners, or even a spontaneous weeknight adventure. For more inspiration, check out this Shrimp and Avocado Bowls recipe.
I remember the first time I had these delightful Peruvian Grilled Chicken Skewers at a friend’s backyard barbecue. The moment I took a bite, the smoky flavor mingled with the zing of lime made me feel like I was dancing on clouds. Sweet corn side dish Now, every summer, they are my go-to recipe to impress guests and bring everyone together for good food and laughter.
Why You'll Love This Recipe
- These Peruvian Grilled Chicken Skewers offer a delightful burst of flavor with each bite
- They are simple to prepare, making them perfect for any occasion
- The colorful presentation will captivate your guests and elevate your backyard gatherings
- Versatile enough to be served as appetizers or main dishes, these skewers adapt to any meal plan effortlessly
I will never forget how my family devoured these skewers at our last barbecue. Their happy faces and satisfied bellies said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust depending on your crowd.
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Garlic Cloves: Fresh garlic is key; it brings an aromatic punch that elevates the dish.
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Lime Juice: Freshly squeezed lime juice adds brightness and balances the flavors beautifully.
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Paprika: Choose smoked paprika for a depth of flavor that transforms ordinary chicken into something extraordinary.
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Cumin: Ground cumin gives an earthy undertone that pairs perfectly with the other spices. Korean BBQ meatballs for variety.
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Olive Oil: A drizzle helps keep the chicken moist while grilling and enhances the flavor profile.
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Salt and Pepper: Essential seasonings that enhance every ingredient without overshadowing them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Marinade: Start by combining minced garlic, lime juice, olive oil, paprika, cumin, salt, and pepper in a bowl. Whisk until well blended; your kitchen will smell heavenly.
Marinate the Chicken: Cut chicken breasts into 1-inch cubes and place them in a resealable plastic bag. Pour the marinade over the chicken and seal tightly. Refrigerate for at least one hour or overnight for maximum flavor.
Skewer It Up!: After marinating, take out the chicken pieces and thread them onto skewers. Leave some space between each piece for even cooking; your skewers should look like tasty soldiers ready for battle on the grill.
Get Grilling!: Preheat your grill to medium-high heat (about 400°F). Once hot, place the skewers on the grill grates, cooking for about 10-12 minutes. Turn occasionally until golden brown with those beautiful grill marks.
Serve with Flair: Once done grilling, remove skewers from heat. Let them rest for a few minutes before serving; this allows juices to redistribute so every bite is juicy goodness!
Add Some Accompaniments: Pair these delectable skewers with fresh salad or rice. A side of chimichurri sauce can take things up another notch—just saying!
And there you have it! Delicious Peruvian Grilled Chicken Skewers ready to impress everyone around you while also filling their bellies! Enjoy every mouthwatering bite as you bask in compliments from friends and family alike! For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
You Must Know
- The secret to tender Peruvian grilled chicken skewers lies in the marinade
- Marinate for at least four hours, and consider overnight for maximum flavor infusion
- The result is a juicy, aromatic treat that will transport your taste buds straight to Peru
Perfecting the Cooking Process
Start by marinating your chicken skewers for at least four hours. Preheat your grill to medium-high heat, then cook the skewers for about 10-12 minutes, turning occasionally until they reach an internal temperature of 165°F.
Add Your Touch
Feel free to customize your skewers with vegetables like bell peppers or onions, or even swap out chicken for shrimp or beef. Experiment with spices to find a combination that tickles your taste buds.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a grill or stovetop over medium heat until warmed through, ensuring they stay juicy.
Chef's Helpful Tips
- For perfectly grilled chicken skewers, ensure even cutting of chicken pieces
- Avoid overcrowding on skewers to allow proper cooking and char
- Always let skewers rest after grilling for optimal juiciness and flavor
I still remember the first time I served these Peruvian grilled chicken skewers at a family barbecue; everyone went back for seconds! The joy on their faces told me I hit a home run.
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least four hours or overnight for deeper flavor.
Can I use other proteins besides chicken?
Yes, you can replace chicken with shrimp, beef, or even tofu for vegetarian options. Flavor-packed chicken option.
What temperature should I grill the skewers?
Preheat your grill to medium-high heat, around 400°F (204°C) for best results.
Peruvian Grilled Chicken Skewers
- Total Time: 27 minutes
- Yield: Serves 6
Description
Peruvian Grilled Chicken Skewers are a vibrant and flavorful dish perfect for any gathering. Marinated in a zesty blend of lime juice, garlic, and spices, these tender chicken skewers are grilled to perfection, offering a delightful smoky flavor. Ideal for summer barbecues or simple weeknight dinners, this recipe brings friends and family together for an unforgettable dining experience.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into 1-inch cubes
- 4 garlic cloves, minced
- 1/4 cup freshly squeezed lime juice
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine minced garlic, lime juice, olive oil, smoked paprika, cumin, salt, and pepper. Whisk until blended.
- Place chicken cubes in a resealable bag, pour marinade over them, seal the bag tightly, and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat (around 400°F).
- Thread marinated chicken onto skewers with some space in between for even cooking.
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and internal temperature reaches 165°F.
- Allow skewers to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 238
- Sugar: 0g
- Sodium: 82mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
