Irresistible Pan Fried Cinnamon Bananas Recipe to Savor

There’s nothing quite like the aroma of Pan Fried Cinnamon Bananas wafting through your kitchen, making your mouth water and your heart sing. Picture this: golden slices of banana sizzling in a hot pan, caramelizing beautifully while the sweet scent of cinnamon dances in the air. It’s a dish that beckons you to indulge, whether for breakfast, dessert, or that late-night snack when you’re feeling adventurous. For more inspiration, check out this Cinnamon Sugar Donut Sweet Bread recipe.

I still remember the first time I tried these delightful morsels. My friend had whipped them up during a lazy Sunday brunch, and I was instantly hooked. The way they melt in your mouth is pure magic! These Pan Fried Cinnamon Bananas are a simple yet irresistible treat, perfect for any occasion. Trust me, once you try them, you’ll be dreaming about their sweet allure for days.

I once made these Pan Fried Cinnamon Bananas for a family gathering and watched everyone’s eyes light up with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Easy and Delicious Apple Fritters recipe.

• Ripe Bananas: Choose bananas that are just ripe; too green won’t caramelize well, and overly ripe ones can be mushy.

• Cinnamon: Opt for fresh ground cinnamon; it elevates the flavor with its warm spiciness.

• Butter: Use unsalted butter for a rich flavor without adding extra saltiness.

• Brown Sugar: Light or dark brown sugar adds a depth of sweetness and helps achieve that lovely caramelization.

• Vanilla Extract: A splash of vanilla brings an extra layer of flavor that complements the bananas beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. Peel and slice the bananas into thick rounds—this helps them hold their shape during cooking.

Melt the Butter: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until it bubbles slightly. You’ll know it’s ready when it starts to smell nutty.

Add Brown Sugar and Cinnamon: Sprinkle 1-2 tablespoons of brown sugar and 1 teaspoon of cinnamon into the melted butter. Delicious brown sugar treats Stir until combined and bubbly—your kitchen will start smelling heavenly!

Cook the Bananas: Carefully add the sliced bananas to the skillet. Cook for about 2-3 minutes on each side until they turn golden brown and caramelized. Be gentle—you want them soft but not falling apart!

Add Vanilla Extract: Once your bananas are perfectly caramelized, remove them from heat and drizzle with a splash of vanilla extract. This step intensifies those warm flavors!

Serve Warm: Plate your decadent Pan Fried Cinnamon Bananas immediately. Sweet funnel cake bites They’re delightful on their own or served over yogurt or pancakes—enjoy every delicious bite!

Now you have all the tips you need to create those irresistibly sweet Pan Fried Cinnamon Bananas! Enjoy this delectable treat that brightens any moment with its delightful flavors! Savory garlic parmesan fries.

Perfecting the Cooking Process

To achieve the best results, start by heating your pan before adding butter, allowing for a perfect sear on the bananas.

Add Your Touch

Feel free to customize by adding a sprinkle of nuts for crunch or a drizzle of honey for extra sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a pan to maintain texture.

The first time I made Pan Fried Cinnamon Bananas, my friends thought I was a culinary wizard. The truth? It was just simple ingredients and pure joy!

FAQ

Can I use frozen bananas for this recipe?

Using frozen bananas is not recommended as they become mushy when thawed.

What can I serve with Pan Fried Cinnamon Bananas?

They pair wonderfully with pancakes, ice cream, or even yogurt for a delightful treat. Pair with strawberry cheesecake bites.

How long do Pan Fried Cinnamon Bananas last?

These tasty treats are best enjoyed fresh but can last up to two days when stored properly.

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Pan Fried Cinnamon Bananas

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• Author: Larissa W.
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Savor the irresistible delight of Pan Fried Cinnamon Bananas, where perfectly caramelized banana slices meet warm cinnamon and a hint of vanilla. This easy-to-make treat is perfect for breakfast, dessert, or a late-night snack. In just minutes, you can create a dish that fills your kitchen with a sweet aroma and satisfies your cravings. Enjoy them on their own or as a topping for pancakes and yogurt for an elevated experience.

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Ingredients

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• 2 ripe bananas (sliced into thick rounds)
• 2 tbsp unsalted butter
• 1–2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Gather all ingredients and slice the bananas.
2. In a skillet over medium heat, melt the butter until bubbly and nutty in aroma.
3. Add brown sugar and cinnamon; stir until combined and bubbly.
4. Gently add banana slices to the skillet; cook for 2-3 minutes on each side until golden and caramelized.
5. Remove from heat; drizzle with vanilla extract.
6. Serve warm, either alone or over yogurt or pancakes.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 22g
• Sodium: 90mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg