Description
Orange Sesame Ginger Braised Beef is a delightful fusion of savory and sweet flavors that brings warmth to your dinner table. This tender beef dish simmers in a vibrant sauce enriched with ginger, sesame, and fresh orange juice, creating a culinary masterpiece perfect for family gatherings or impressing guests. With its stunning colors and mouthwatering aroma, this comfort food will surely evoke nostalgia and create lasting memories.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons fresh ginger, grated
- 2 tablespoons toasted sesame oil
- 1 cup freshly squeezed orange juice
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 green onions, sliced (for garnish)
- 2 tablespoons toasted sesame seeds (for garnish)
Instructions
- Sear the Beef: In a large Dutch oven, heat sesame oil over medium-high heat. Add cubed beef chuck roast and brown on all sides (about 5-7 minutes).
- Add Aromatics: Stir in minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Create the Braising Liquid: Pour in orange juice, soy sauce, and brown sugar; stir well while scraping up any browned bits.
- Braise: Reduce heat to low, cover tightly, and simmer for about 2 hours until beef is fork-tender.
- Final Touches: Stir in sliced green onions and sprinkle with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg