Description
Olive Garden Ravioli Carbonara is a rich and creamy Italian dish that will elevate your dining experience. This delightful meal features tender cheese-filled ravioli enveloped in a velvety carbonara sauce, enhanced by the savory crunch of pancetta and aromatic garlic. Perfect for date nights or family dinners, this recipe is easy to make and sure to impress.
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 4 oz pancetta, diced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 tsp black pepper (to taste)
- 1/4 cup chopped fresh parsley
Instructions
- Boil salted water in a large pot. Cook ravioli according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook pancetta until crispy. Add minced garlic and sauté for about 1 minute until fragrant.
- Lower heat, add heavy cream to the skillet, stirring until combined with pancetta. Let it simmer to thicken slightly.
- Stir in Parmesan cheese until melted and creamy. Season with black pepper.
- Fold cooked ravioli into the sauce, ensuring they are well coated. Cook on low heat for an additional minute.
- Serve immediately garnished with chopped parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg