Description
Indulge in the delightful taste of No Bake Buckeye Graham Crackers, where creamy peanut butter meets rich chocolate in an easy-to-make treat. These no-bake delights are perfect for any occasion, whether you’re hosting a gathering or craving a sweet snack after a long day. With their crunchy graham cracker base and velvety topping, they promise a nostalgic flavor experience that everyone will love.
Ingredients
Scale
- 8 full graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1 tablespoon milk (optional)
Instructions
- Prepare the Base: Break graham crackers into squares and arrange them on a parchment-lined baking sheet.
- Make the Peanut Butter Mixture: In a bowl, mix together peanut butter and softened butter until smooth. Gradually add powdered sugar, blending until creamy.
- Spread the Mixture: Spoon the peanut butter mixture onto each graham cracker square, spreading it evenly.
- Melt the Chocolate: Heat chocolate chips in a microwave-safe bowl in 30-second intervals until melted and smooth.
- Coat the Treats: Dip each topped cracker into the melted chocolate until fully coated, letting excess chocolate drip off.
- Chill and Enjoy: Return to the baking sheet and refrigerate for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg