The delightful aroma of freshly baked Matcha Muffins with Banana and Coconut fills the kitchen, creating a warm and inviting atmosphere. Peanut Butter Banana Oatmeal Cups Each muffin is a soft, green treasure bursting with vibrant flavors, ensuring your taste buds dance with joy. No Bake Carrot Cake Bites English Muffin Pizzas Recipe Breakfast Butter Swim Biscuits.
Imagine biting into a warm muffin, where the earthy notes of matcha perfectly blend with the sweetness of ripe bananas and the tropical flair of coconut. It’s an experience that promises not only satisfaction but also a smile on your face!
Why You'll Love This Recipe
- These Matcha Muffins with Banana and Coconut are easy to whip up, making them perfect for busy mornings
- The unique flavor profile is both delicious and energizing, providing a delightful twist to your breakfast routine
- Their vibrant green color adds visual appeal to any brunch table
- Enjoy them as a quick snack or a healthy dessert option!
I once brought these muffins to a friend’s brunch, and they disappeared faster than my attempts at explaining what matcha actually is!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: Use regular all-purpose flour for the best texture; it helps the muffins rise beautifully.
-
Matcha Powder: Choose high-quality culinary matcha for vibrant color and flavor; it really makes a difference.
-
Ripe Bananas: The riper, the better! They add natural sweetness and moisture to your muffins.
-
Shredded Coconut: Opt for unsweetened shredded coconut for that authentic tropical taste without extra sugar.
-
Baking Powder: A must-have leavening agent; make sure it’s fresh for those fluffy muffins.
-
Eggs: Two large eggs will bind everything together and add richness to the muffins.
-
Sugar: Use granulated sugar or coconut sugar for a slight caramel flavor that complements the other ingredients.
-
Milk: Any milk works here; I usually go with almond milk for added nuttiness.
-
Coconut Oil: Melted coconut oil enhances the flavor while keeping things moist; it’s like a tropical hug in every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing it lightly or using muffin liners for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, matcha powder, baking powder, and sugar until well combined. The vibrant green powder should be evenly distributed.
Mash Bananas and Combine Wet Ingredients: In another bowl, mash ripe bananas until smooth. Add eggs, melted coconut oil, and milk; whisk until everything is well mixed and creamy.
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Gently fold them together until just combined—don’t overmix! You want those muffins light and fluffy.
Add Coconut Flakes: Fold in the shredded coconut carefully. You want those little flakes to be evenly distributed throughout every bite of muffin goodness.
Bake Your Muffins!: Spoon the batter into each muffin cup about three-quarters full. Bake in your preheated oven for 18-20 minutes until golden brown or until a toothpick inserted comes out clean.
Enjoy these Matcha Muffins with Banana and Coconut warm from the oven or let them cool before indulging. Either way, they’re bound to become your new favorite treat! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- Matcha muffins with banana and coconut are a delightful fusion of flavors
- The earthy matcha balances the sweetness of bananas, while coconut adds a tropical twist
- These muffins are perfect for breakfast or a snack, and they fill your kitchen with an irresistible aroma
Perfecting the Cooking Process
To achieve perfect matcha muffins with banana and coconut, first mix dry ingredients separately. Then, blend wet ingredients before combining them. This ensures even distribution of flavors and texture. For more inspiration, check out this Lemon Lavender Cookies recipe.
Add Your Touch
Feel free to swap regular flour for whole wheat or gluten-free options. Add nuts or chocolate chips for extra texture and flavor—get creative!
Storing & Reheating
Store your matcha muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them; reheat in the microwave when ready to enjoy.
Chef's Helpful Tips
- Use ripe bananas for natural sweetness; they enhance the muffin’s flavor beautifully
- Ensure the matcha powder is fresh for optimal color and taste
- Don’t overmix the batter; this keeps your muffins light and fluffy
It was a rainy Saturday when I first baked these matcha muffins with banana and coconut. My friends couldn’t stop raving about them! That day turned into a fun baking party that I’ll always cherish.
FAQ
Can I use different types of flour for these muffins?
Yes, whole wheat or gluten-free flours can work well as substitutes.
How do I know when my muffins are done baking?
Insert a toothpick into the center; it should come out clean to indicate doneness.
What can I add to enhance the flavor of these muffins?
Consider adding nuts, chocolate chips, or dried fruit for extra texture and taste.
Matcha Muffins with Banana and Coconut
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
Description
Matcha Muffins with Banana and Coconut are a delightful fusion of earthy matcha, sweet ripe bananas, and rich coconut. These soft, vibrant green muffins are perfect for breakfast or as a snack, filling your kitchen with an irresistible aroma that will make your taste buds dance. Easy to prepare and bursting with flavor, they offer a healthy twist to your morning routine. Enjoy them warm from the oven or cooled—either way, they’re sure to become a favorite!
Ingredients
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1/3 cup melted coconut oil
- 1/2 cup milk (almond or regular)
- 1/2 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, matcha powder, baking powder, and sugar.
- In another bowl, mash bananas and mix with eggs, melted coconut oil, and milk until creamy.
- Combine the wet mixture with the dry ingredients carefully without overmixing.
- Fold in shredded coconut evenly throughout the batter.
- Fill each muffin cup three-quarters full and bake for 18-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
