The King Hawaiian Cheesecake Danish is a delightful fusion that will make your taste buds dance like nobody’s watching. Imagine biting into a golden, flaky pastry filled with creamy cheesecake goodness and hints of tropical pineapple—pure bliss! Whether it’s brunch with friends or a cozy family gathering, this dessert will steal the spotlight and leave everyone craving more. spicy jalapeno popper egg rolls.
This recipe isn’t just about satisfying your sweet tooth; it’s also about creating memories. I still remember the first time I made this for my family, and their delighted faces were worth every minute in the kitchen. chicken bacon ranch tater tot casserole Now, it’s our go-to treat for birthdays and lazy Sunday mornings when we need a little pick-me-up. Trust me, once you try this King Hawaiian Cheesecake Danish, you’ll find any excuse to whip it up!
Why You'll Love This Recipe
- This delicious King Hawaiian Cheesecake Danish is easy to make and perfect for any occasion
- The flavors are vibrant and tropical, making each bite feel like a mini-vacation
- Visually stunning, it adds flair to your dessert table while being versatile enough for breakfast or dessert
- The blend of sweet cream cheese and fluffy pastry leaves an unforgettable impression on everyone who tries it
Making this delectable treat has brought smiles to my family’s faces on countless occasions—it’s always a hit at gatherings.
Essential Ingredients
Create this mouthwatering King Hawaiian Cheesecake Danish using these simple ingredients: For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
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King’s Hawaiian Sweet Bread: Use this soft, sweet bread as the base for an irresistible flavor that enhances the cheesecake filling. For more inspiration, check out this Cinnamon Sugar Donut Sweet Bread recipe.
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Cream Cheese: Opt for full-fat cream cheese for a rich, creamy filling that melts in your mouth.
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Pineapple Chunks: Fresh or canned works well—just drain them well if using canned to avoid excess moisture.
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Sugar: Granulated sugar is perfect here; it sweetens the filling without overpowering the other flavors. brown sugar pop tart cookies.
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Vanilla Extract: A splash of pure vanilla extract adds depth to your cheesecake filling—don’t skimp on this!
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Eggs: Use large eggs to help bind your filling together and create a light texture.
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Cinnamon: A sprinkle of ground cinnamon brings warmth and enhances the tropical flavor profile beautifully.
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Powdered Sugar: Use powdered sugar for an easy glaze that adds sweetness without any grittiness.
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Lemon Juice: A squeeze of fresh lemon juice brightens up the flavors in your filling perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s dive into making this delightful King Hawaiian Cheesecake Danish!
Prepare Your Oven and Baking Dish: Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking.
Create the Cream Cheese Filling: In a mixing bowl, beat cream cheese until smooth. Add sugar, vanilla extract, lemon juice, eggs, and mix until blended.
Add Pineapple Chunks**: Gently fold in pineapple chunks into your cream cheese mixture until evenly distributed. This adds that tropical zing!
Assemble the Danish**: Take slices of King’s Hawaiian bread and layer them in the greased baking dish. Pour the cream cheese mixture over the bread slices evenly.
Bake Until Golden**: Bake in your preheated oven for 30-35 minutes or until golden brown on top and set in the center. Your kitchen will fill with heavenly aromas!
Glaze and Serve**: Mix powdered sugar with a splash of milk until smooth. Drizzle over warm Danish before serving—enjoy the beauty of presentation!
Now you’re ready to wow your family and friends with this irresistible King Hawaiian Cheesecake Danish! It’s sure to become one of your favorite recipes. strawberry cheesecake crunch bites.
You Must Know
- Mastering the King Hawaiian Cheesecake Danish will elevate your dessert game
- The delightful aroma of caramelized pineapple and creamy cheesecake will impress your family and friends
- Plus, this recipe is perfect for any occasion, from brunch to dessert tables
Perfecting the Cooking Process
Start by prepping your filling while the dough thaws. Then, assemble and bake to golden perfection, ensuring even cooking.
Add Your Touch
Consider adding coconut flakes or a sprinkle of cinnamon for a tropical twist that enhances flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for freshness.
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature for easy mixing and a smooth texture
- Watch your Danish closely in the oven; over-baking can lead to dryness
- For extra flavor, brush with melted butter before baking for a golden finish
The first time I made the King Hawaiian Cheesecake Danish, my friends couldn’t believe it was homemade! They devoured it in minutes and begged for the recipe.
FAQ
What is the best way to serve King Hawaiian Cheesecake Danish?
Serve warm with a dollop of whipped cream or vanilla ice cream on top.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead and store it in the fridge.
How do I know when my Danish is done baking?
The Danish should be golden brown and puffed up when it’s fully baked.
King Hawaiian Cheesecake Danish
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Indulge in the tropical bliss of King Hawaiian Cheesecake Danish, a delightful dessert that combines flaky pastry with creamy cheesecake and hints of pineapple. Perfect for brunches or family gatherings, this easy-to-make treat will impress everyone at your table. With each bite, you’ll experience a mini-vacation to paradise!
Ingredients
- 1 loaf King's Hawaiian Sweet Bread
- 8 oz cream cheese (full-fat)
- 1 cup pineapple chunks (fresh or drained canned)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- ¼ tsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 1 tbsp lemon juice
- Milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, beat cream cheese until smooth. Add sugar, vanilla extract, lemon juice, and eggs; mix well.
- Fold in pineapple chunks gently.
- Layer slices of King's Hawaiian bread in the baking dish and pour the cream cheese mixture over them evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- For the glaze, mix powdered sugar with a splash of milk until smooth and drizzle over warm Danish before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
