Description
Keto Cottage Cheese Chips are the ultimate guilt-free snack that perfectly combines crispy texture and cheesy flavor. These easy-to-make chips are not only low in carbs but also deliver a satisfying crunch, making them ideal for game nights or cozy evenings in. With just a few ingredients, you can whip up a batch that will have everyone raving about their deliciousness!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Optional: Paprika or Italian herbs for added flavor
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, cheddar cheese, and beaten eggs until well blended.
- Stir in garlic powder, salt, and pepper. For extra flavor, add optional spices if desired.
- Spoon small mounds of the mixture onto the prepared baking sheet, ensuring space between each mound.
- Bake for 15-20 minutes or until edges are golden brown and crispy. Watch closely to avoid burning.
- Let cool for at least five minutes before transferring to a serving platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 105
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg