Description
Indulge in the savory delight of honey mustard chicken, where sweet and tangy flavors meld beautifully. This easy-to-make dish is perfect for busy weeknights or special family dinners, bringing everyone together with its mouthwatering aroma and golden-brown crust. Serve alongside roasted vegetables or fluffy rice for a complete meal that leaves taste buds dancing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a medium bowl, whisk together honey, Dijon mustard, garlic powder, paprika, olive oil, salt, and pepper until smooth.
- Place chicken breasts in the baking dish and pour half of the honey mustard mixture over them, ensuring even coating.
- Bake for 25-30 minutes until the internal temperature reaches at least 165°F.
- For extra flavor, brush on remaining sauce during the last five minutes of cooking.
- Let rest for a few minutes before slicing and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg