The moment you take a whiff of Honey Butter Skillet Corn, your taste buds will start dancing like nobody’s watching. Imagine sweet, buttery corn sizzling in a hot skillet, with a hint of honey that just makes everything better – yes, even your Monday blues. creamy cucumber salad This dish isn’t just food; it’s an experience waiting to happen. Picture a family gathering where laughter fills the air, and this delightful side dish steals the show, making you the culinary hero of the evening.
Remember that time you invited friends over for a casual get-together and ended up creating a feast? That’s exactly how I stumbled upon this Honey Butter Skillet Corn recipe. It was supposed to be a simple meal, but as soon as I served it, everyone was raving about it! The way the butter glistens on the corn, and the aroma wafting through the room had everyone coming back for more. Honey bacon roasted potatoes Trust me; you’ll want to whip this up for barbecues, potlucks, or just because it’s Tuesday.
Why You'll Love This Recipe
- This Honey Butter Skillet Corn is quick and easy to prepare, making weeknight dinners effortless
- The sweet and savory flavor combo tantalizes your taste buds in every bite
- Visually stunning with its vibrant yellow hue and glossy finish, it’s sure to impress any crowd
- This versatile dish pairs perfectly with grilled meats or can be enjoyed on its own as a tasty snack
I still remember my cousin’s face lighting up when she first tasted this dish; she declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn on the cob for maximum flavor; frozen corn works too if you’re short on time.
- Unsalted Butter: Fresh butter gives this dish that rich creaminess; feel free to use salted if that’s what you have.
- Honey: A drizzle of pure honey adds sweetness that balances beautifully with the butter.
- Salt: Just a pinch enhances all the flavors without overwhelming them. For more inspiration, check out this shrimp and avocado bowls recipe.
- Pepper: Freshly cracked black pepper adds a little kick; adjust according to your spice preference.
- Chopped Fresh Herbs (optional): Parsley or cilantro brightens the dish with color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your ingredients so everything is at hand when you need it.
Prep Your Corn: If using fresh corn, husk it carefully to avoid any stray silk. grilled shrimp bowl Cut off the kernels with a sharp knife, letting them fall into a bowl.
Heat Your Skillet: Place a large skillet over medium heat until it’s nice and hot. Add unsalted butter, allowing it to melt until bubbly.
Add The Corn: Toss in your freshly cut corn kernels into the melted butter. brown sugar garlic chicken Stir occasionally until they turn golden brown and release that irresistible aroma about 5-7 minutes.
Sweeten It Up: Drizzle honey over the corn while stirring continuously. Watch as it coats each kernel with sticky goodness this is where magic happens!
Season To Taste: Sprinkle salt and freshly cracked pepper into the mixture. Taste test and adjust seasoning don’t be shy here!
Add Fresh Herbs (if desired): Finally, toss in chopped fresh herbs for that extra pop of color and flavor before serving hot alongside your favorite dishes.
Enjoy this simple yet scrumptious Honey Butter Skillet Corn any time you crave something special! For more inspiration, check out this delicious apple fritters recipe.
You Must Know
- Honey butter skillet corn is a delightful side that transforms any meal
- Its sweet, buttery flavor pairs perfectly with grilled meats or roasted vegetables, making it a versatile dish for any occasion
- The vibrant color and aroma will have everyone asking for seconds
Perfecting the Cooking Process
Cook the corn in a hot skillet to achieve that perfect caramelization, followed by adding honey and butter for richness. This sequence ensures every kernel is coated and bursting with flavor.
Add Your Touch
Feel free to swap out honey for maple syrup or add spices like chili powder for a kick. Experimenting will elevate your dish to your personal taste.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge. Reheat on the stovetop over low heat, adding a splash of water if needed to retain moisture.
Chef's Helpful Tips
- Always use fresh corn for the best flavor; frozen can work but lacks that crunch
- Don’t rush the caramelization; it adds essential depth to the dish
- If using canned corn, rinse thoroughly to remove excess salt before cooking
Trying this recipe at a family gathering led to my cousin declaring it “the best thing ever.” It’s those moments that make cooking so special watching loved ones savor every bite warms my heart.
FAQ
Can I use frozen corn for honey butter skillet corn?
Yes, frozen corn works, but fresh gives better texture and flavor.
What can I serve with honey butter skillet corn?
This dish pairs wonderfully with grilled chicken, steak, or barbecued ribs.
How long can I store honey butter skillet corn?
Store in the fridge for up to three days in an airtight container.
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: About 4 servings 1x
Description
Honey Butter Skillet Corn is a delightful and easy side dish that elevates any meal with its sweet and buttery flavor. This dish features fresh corn sautéed to perfection in unsalted butter and drizzled with honey, creating a deliciously sticky treat. Perfect for barbecues, potlucks, or weeknight dinners, this vibrant dish is sure to impress family and friends alike.
Ingredients
- 4 cups fresh corn kernels (about 6 ears)
- 3 tbsp unsalted butter
- 3 tbsp honey
- ¼ tsp salt
- ¼ tsp freshly cracked black pepper
- Chopped fresh herbs (optional)
Instructions
- Prepare the corn by husking and cutting the kernels off the cob.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add the corn kernels to the skillet and sauté for 5-7 minutes until golden brown.
- Drizzle honey over the corn while stirring continuously until well coated.
- Season with salt and pepper, adjusting to taste. Add fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
