The aroma of grilled Hawaiian Chicken Pineapple Kebabs wafts through the air, tantalizing your senses with a sweet and savory scent that dances on your taste buds. perfect drink pairing for kebabs Juicy chicken mingles with vibrant pineapple chunks, creating a flavor explosion that’s as refreshing as a tropical breeze.
Picture this: it’s a sunny Saturday afternoon, and you’re hosting a backyard barbecue. Friends gather around, laughter fills the air, and as you serve these kebabs, everyone can’t help but smile. It’s moments like these that make cooking so special, transforming simple ingredients into cherished memories.
Why You'll Love This Recipe
- These Hawaiian Chicken Pineapple Kebabs are incredibly easy to prepare and perfect for any grilling occasion
- The combination of sweet pineapple and savory chicken creates a delightful flavor harmony
- Visually stunning on skewers, they bring vibrant colors to your table
- Ideal for summer barbecues or weeknight dinners, these kebabs are versatile enough to satisfy any craving
Everyone raved about the juicy flavors when I made these for my family reunion last summer. another flavorful main course It was a hit, and my cousin even asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious side dish option.
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Boneless, Skinless Chicken Thighs: Opt for thighs instead of breasts; they stay juicier during grilling.
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Fresh Pineapple: Choose ripe pineapples for sweetness; canned works too but lacks freshness.
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Bell Peppers: Use colorful bell peppers like red and yellow for extra visual appeal.
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Red Onion: Adds a sweet crunch; cut them into large pieces for grilling.
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Garlic Powder: A must-have for seasoning; it enhances the overall flavor profile.
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Soy Sauce: Low-sodium soy sauce is best; it balances saltiness without overpowering other flavors.
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Honey: Natural sweetness from honey complements the savory elements beautifully.
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Lime Juice: Fresh lime juice adds zing; it brightens up the flavors wonderfully.
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Kabob Skewers: Wooden skewers work well; soak them in water beforehand to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by cutting the chicken thighs into bite-sized pieces. Chop fresh pineapple into similar-sized chunks along with bell peppers and red onion to ensure even cooking.
Create Your Marinade: In a bowl, whisk together soy sauce, honey, garlic powder, and lime juice until fully combined. This marinade infuses the chicken with flavor while keeping it moist.
Marinate the Chicken: Add the chicken pieces to the marinade and let them soak up all that goodness for at least 30 minutes in the fridge. The longer they marinate, the better!
Assemble Your Kebabs: Thread marinated chicken pieces onto soaked skewers alternately with pineapple chunks, bell peppers, and red onion. Aim for bright colors on each skewer.
Grill Those Kebabs: Preheat your grill to medium-high heat. Place kebabs on the grill and cook each side for about 5-7 minutes until chicken is cooked through and has beautiful grill marks.
Serve and Enjoy: Once grilled to perfection, remove kebabs from heat and let them rest briefly before serving. Pair with rice or a fresh salad for an unforgettable meal!
These Hawaiian Chicken Pineapple Kebabs will transport you straight to a tropical paradise with every bite! Enjoy assembling these vibrant skewers while savoring their delicious aroma wafting through your kitchen or backyard. Happy grilling! For more inspiration, check out this BBQ chicken and sweet potatoes recipe.
You Must Know
- These Hawaiian chicken pineapple kebabs are not just delicious; they’re an explosion of summer flavors
- The sweet and savory combination is perfect for barbecues or family dinners
- Plus, they’re super easy to prepare, making them a go-to recipe for any occasion!
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Preheat the grill to medium heat and cook the kebabs for about 10-15 minutes, turning occasionally until fully cooked through.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a vegetarian option. Experiment with different vegetables like bell peppers or zucchini to add more color and flavor.
Storing & Reheating
Store leftover kebabs in an airtight container in the fridge for up to three days. Reheat them on the grill or in the oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- Keep your chicken pieces uniform in size to ensure even cooking
- Always soak wooden skewers in water before grilling to prevent burning
- Don’t skip marinating; it infuses incredible flavor into the chicken!
I once hosted a barbecue where these Hawaiian chicken pineapple kebabs stole the show! My friends raved about them, and I felt like a culinary rockstar that day.
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes for maximum flavor absorption.
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken, but thawed frozen chicken works too!
What should I serve with Hawaiian chicken pineapple kebabs?
Pair them with coconut rice or a fresh salad for a complete meal!
Hawaiian Chicken Pineapple Kebabs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Transport your taste buds to a tropical paradise with these Hawaiian Chicken Pineapple Kebabs. Juicy chicken thighs are marinated in a sweet and savory blend of honey, soy sauce, and lime juice, then grilled to perfection alongside vibrant pineapple chunks and colorful bell peppers. Perfect for summer barbecues or family dinners, these skewers are an explosion of flavor that will have everyone coming back for seconds.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup fresh pineapple chunks
- 1 cup bell peppers (red and yellow), cut into bite-sized pieces
- 1 medium red onion, cut into large pieces
- 1 teaspoon garlic powder
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 8 wooden skewers (soaked in water)
Instructions
- Prepare the chicken by cutting it into bite-sized pieces. Chop the pineapple, bell peppers, and red onion into similar sizes for even cooking.
- In a bowl, mix together the soy sauce, honey, garlic powder, and lime juice to create the marinade. Add the chicken pieces and let them marinate for at least 30 minutes in the fridge.
- Thread the marinated chicken onto soaked skewers, alternating with pineapple chunks, bell peppers, and red onion for a colorful presentation.
- Preheat your grill to medium-high heat and grill the kebabs for 5-7 minutes on each side until the chicken is fully cooked with nice grill marks.
- Let the kebabs rest briefly before serving them with coconut rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 kebabs (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
