Egg Drop Soup is the culinary equivalent of a warm hug on a cold day; it wraps you in comfort with its silky texture and delicate flavors. The aroma wafts through the kitchen, teasing your senses with hints of ginger and scallions that promise a delightful experience. Imagine sitting down after a long day, and the first spoonful transports you to your favorite Chinese restaurant, where every slurp brings back cherished memories.
This dish is not just for chilly evenings or when you’re feeling under the weather; it’s perfect for any occasion! Whether it’s a cozy dinner with friends or a quick lunch at home, Egg Drop Soup delivers warmth and satisfaction in every bowl. vegetarian Greek pita nachos savory rice paper spanakopita Get ready to savor this delightful recipe that will leave you craving more! quick English muffin pizzas.
Why You'll Love This Recipe
- This Egg Drop Soup recipe is incredibly easy to prepare, making it perfect for weeknight dinners
- The flavor profile balances savory broth with a hint of sweetness from fresh ingredients
- Its beautiful yellow hue makes it visually appealing, brightening up any table setting
- Versatile enough to be enjoyed alone or paired with rice or noodles, this soup fits any meal plan
Sharing Egg Drop Soup with my family always elicits smiles and requests for seconds—it truly brings everyone together around the table! Mediterranean hummus toast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chicken Broth: Use low-sodium chicken broth for the best flavor while controlling salt levels in your soup. For more inspiration, check out this sticky honey chicken recipe.
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Large Eggs: Fresh eggs create that beautiful ribbon effect in the soup, so choose high-quality ones.
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Green Onions: These add a fresh crunch and mild onion flavor—use both white and green parts for extra color.
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Fresh Ginger: A small amount of freshly grated ginger provides warmth and depth to the broth—don’t skip this!
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Dark Soy Sauce: This enhances color and adds a rich umami flavor to your soup—just a splash goes a long way.
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Cornstarch: A little cornstarch mixed with water helps thicken your soup for that perfect consistency.
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Pepper (to taste): A touch of black pepper adds warmth—feel free to adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Broth: In a medium saucepan, pour 4 cups of chicken broth over medium heat and bring it to a simmer. The broth should bubble gently without boiling furiously.
Add Aromatics: Stir in 1 teaspoon of grated ginger and the finely chopped white parts of 3 green onions into the simmering broth. Cook until fragrant—around one minute should do.
Thicken the Soup: Mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Gradually stir this mixture into your broth while maintaining a gentle simmer. You’ll notice it thickening slightly.
Whisk Those Eggs!: In a separate bowl, beat 2 large eggs until well combined. Slowly drizzle them into the soup while stirring continuously to create lovely ribbons of egg throughout.
Add Soy Sauce & Seasoning: Pour in 1 tablespoon of dark soy sauce for color and flavor, followed by pepper according to taste. It’s your chance to make it as spicy as you like!
Finish Up With Green Onions: Remove from heat and stir in the remaining green onion tops for freshness and color just before serving. Ladle into bowls and watch those smiles appear!
Enjoy your homemade Egg Drop Soup hot! You can garnish it with sesame oil or even some crispy wonton strips if you’re feeling fancy.
You Must Know
- Egg Drop Soup is a comforting classic that can be made quickly
- The silky texture and warm flavors make it perfect for chilly evenings
- With just a few ingredients, you can whip up this delightful dish in no time
Perfecting the Cooking Process
To achieve the best Egg Drop Soup, start by simmering the broth first, then add cornstarch slurry to thicken, followed by the beaten eggs slowly for that beautiful ribbon effect. For more inspiration, check out this creamy vegetable soup recipe recipe.
Add Your Touch
Consider adding fresh vegetables like spinach or mushrooms for extra nutrients and flavor. You can also swap chicken broth for vegetable broth to suit dietary preferences.
Storing & Reheating
Store leftover Egg Drop Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its silky texture without overcooking the eggs.
Chef's Helpful Tips
- For perfect Egg Drop Soup, use fresh eggs for smoother ribbons
- Always stir the soup while adding eggs to create those delightful strands
- Adjust seasoning based on personal taste, adding soy sauce or sesame oil for depth
Cooking my first bowl of Egg Drop Soup was a memorable experience; my family couldn’t stop raving about how comforting it was during a winter storm.
FAQ
What is Egg Drop Soup made of?
Egg Drop Soup typically includes chicken broth, eggs, cornstarch, and green onions for garnish.
Can I make Egg Drop Soup vegan?
Yes! Use vegetable broth and substitute eggs with silken tofu for a vegan version.
How do I prevent the eggs from clumping?
Beat the eggs well and pour them slowly into simmering broth while stirring continuously to avoid clumps.
Egg Drop Soup
- Total Time: 20 minutes
- Yield: Serves 4
Description
Egg Drop Soup is a heartwarming dish that combines silky eggs with a savory broth, creating a comforting experience in every bowl. Perfect for chilly evenings or as a quick lunch, this easy-to-make soup features delicate flavors of ginger and green onions, making it both visually appealing and satisfying. It’s a delightful recipe that brings family together, evoking cherished memories of your favorite Chinese restaurant.
Ingredients
- 4 cups low-sodium chicken broth
- 2 large eggs
- 3 green onions (chopped, white and green parts)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon dark soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Pepper (to taste)
Instructions
- In a medium saucepan, heat the chicken broth over medium heat until simmering.
- Stir in grated ginger and the white parts of chopped green onions; cook for about one minute.
- Mix cornstarch with water until smooth; gradually add it to the simmering broth to thicken.
- In a separate bowl, beat the eggs; slowly drizzle them into the soup while stirring continuously to create ribbons.
- Add dark soy sauce and season with pepper to taste.
- Remove from heat and stir in the remaining green onion tops before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
