Irresistible Crab and Shrimp Stuffed Bell Peppers Recipe

Imagine sinking your teeth into a tender, juicy bell pepper bursting at the seams with a delightful mix of crab and shrimp. Each bite is a flavor explosion that dances on your palate, leaving you craving more. Zucchini ricotta melts The aroma wafting through your kitchen will have your family lining up like kids at an ice cream truck, eager to dive into this mouthwatering dish.

These crab and shrimp stuffed bell peppers are perfect for summer barbecues, cozy family dinners, or impressing guests at your next dinner party. Trust me, once you serve these beauties, you’ll be crowned the culinary hero of the evening. Mediterranean hummus toast Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

I remember the first time I made crab and shrimp stuffed bell peppers; my friends’ jaws dropped when they took the first bite. Greek pita nachos

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant red, yellow, or green peppers for eye-catching color and sweetness.

• Cooked Crab Meat: Fresh or lump crab meat works best for its rich texture and flavor.

• Shrimp: Use fresh or frozen shrimp; both options provide excellent taste when cooked properly.

• Rice: Cooked white rice serves as a hearty base that absorbs flavors beautifully.

• Cheese: Shredded cheddar or mozzarella adds creamy goodness and a golden topping.

• Herbs and Spices: Fresh parsley, garlic powder, salt, and pepper bring everything together with fragrant notes.

• Lemon Juice: A squeeze of lemon brightens the dish, enhancing the seafood’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping these stuffed bell peppers is not just about cooking; it’s a culinary adventure filled with fun steps.

Prepare Your Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds gently so they stand tall without falling over.

Cook Your Shrimp: In a skillet over medium heat, sauté diced shrimp with olive oil until pink and opaque. This should take about 3-5 minutes.

Mix Your Filling: In a large bowl, combine cooked rice, crab meat, sautéed shrimp, cheese, lemon juice, herbs, garlic powder, salt, and pepper. Mix until evenly distributed.

Stuff Those Peppers: Generously fill each pepper with the mixture using a spoon. Don’t be shy; pack it in there like you’re filling up on popcorn at the movies!

Bake to Perfection: Place stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove foil for an additional 10 minutes until golden brown on top.

Serve With Style: Garnish with extra fresh parsley before serving. Enjoy every bite while basking in compliments from your lucky guests!

The delightful taste of crab meets the sweet crunch of bell pepper in this sensational recipe that’s sure to impress both family and friends alike! Crispy crab bombs recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the seafood mixture first, then stuff the bell peppers before baking them until tender.

Add Your Touch

Feel free to swap out seafood or add your favorite spices. Try adding diced jalapeños for a spicy kick or some cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

I remember making these stuffed bell peppers for a summer barbecue once, and everyone raved about them! It felt great hearing my friends ask for seconds, especially since I almost burned the first batch.

FAQ

Can I use other types of seafood for crab and shrimp stuffed bell peppers?

For more inspiration, check out this crispy shrimp balls recipe.

Yes, feel free to substitute with scallops or lobster for variety.

How long should I bake the stuffed bell peppers?

Bake them at 375°F for about 25-30 minutes until tender.

Can I prepare crab and shrimp stuffed bell peppers in advance?

Absolutely! Prepare them ahead of time and refrigerate before baking; just add extra cooking time if cold.

Print

Crab and Shrimp Stuffed Bell Peppers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of crab and shrimp stuffed bell peppers that bring a delightful mix of seafood and fresh vegetables to your table. These colorful, tender peppers are filled with a savory blend of crab meat, shrimp, and creamy cheese, offering a satisfying bite that will impress family and friends. Perfect for summer barbecues or cozy dinners, this dish guarantees to be the star of any meal.

---

Ingredients

Scale 1x2x3x

• 4 large bell peppers (any color)
• 1 cup cooked crab meat
• 1 cup cooked shrimp, diced
• 1 cup cooked white rice
• 1 cup shredded cheddar cheese
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds.
2. In a skillet, heat olive oil over medium. Sauté diced shrimp until pink (3–5 minutes).
3. In a bowl, combine cooked rice, crab meat, shrimp, cheese, lemon juice, parsley, garlic powder, salt, and pepper.
4. Stuff each pepper generously with the mixture.
5. Place stuffed peppers in a baking dish upright. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until golden brown.
6. Garnish with extra parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg