Description
Indulge in the comforting flavors of the Copycat Salmon Rice Bowl, a delightful dish that harmoniously combines tender salmon, fluffy jasmine rice, and a medley of fresh vegetables. This easy-to-make recipe is perfect for busy weeknights or impressing guests at dinner parties. With its vibrant presentation and satisfying taste, this bowl will become a go-to favorite for any occasion.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup jasmine rice
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp sriracha sauce (adjust to taste)
- 2 green onions, chopped
- 1/2 cucumber, thinly sliced
- 1 avocado, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Rinse the jasmine rice under cold water until clear. Cook according to package instructions, typically about 15 minutes.
- Heat a pan over medium heat with a splash of oil. Season salmon fillets with salt and cook skin-side down for 4-5 minutes. Flip and cook until fully done.
- In a small bowl, mix soy sauce, honey or maple syrup, and sriracha for the sauce.
- In serving bowls, layer cooked rice at the bottom and top with salmon fillets. Add cucumber slices, avocado, green onions, and sprinkle with sesame seeds.
- Drizzle sauce over the assembled bowl and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg