The aroma of freshly baked Copycat Coffee Cake Cookies wafts through the kitchen, wrapping you in a cozy embrace. Imagine biting into a warm, soft cookie that tastes just like your favorite coffee cake, with a crumbly topping and hints of cinnamon dancing on your taste buds. No Bake Carrot Cake Bites.
As I stood in my kitchen attempting to recreate those delightful memories of Sunday brunch, I couldn’t help but chuckle at the disaster that ensued. Flour was everywhere, and let’s not even talk about the sugar explosion. English Muffin Pizzas Yet, every culinary mishap led me closer to these scrumptious Copycat Coffee Cake Cookies that are perfect for any occasion.
Why You'll Love This Recipe
- These Copycat Coffee Cake Cookies are incredibly easy to prepare and require minimal ingredients
- Each bite bursts with buttery goodness and a hint of cinnamon
- Their golden-brown tops add visual appeal to any dessert platter
- Perfect for breakfast or an afternoon treat with coffee or tea
My family couldn’t stop raving about these cookies after my first attempt; they practically devoured them in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for the best texture; it’s essential for that soft cookie crumb.
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Baking Powder: Make sure it’s fresh; this is crucial for achieving the perfect rise.
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Granulated Sugar: Sweetens the cookies beautifully; consider using brown sugar for extra moisture and flavor.
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Cinnamon: Adds warmth and depth; don’t skimp on this spice—it’s the star of the show!
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Unsalted Butter: Always use unsalted butter so you can control the saltiness of your cookies. Peanut Butter Banana Baked Oatmeal Cups.
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Eggs: Bind everything together while adding richness to the dough.
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Vanilla Extract: Enhances all flavors wonderfully; opt for pure vanilla whenever possible.
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Powdered Sugar: For dusting on top, it adds a lovely finishing touch and extra sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and a pinch of salt until well combined.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Add granulated sugar and continue mixing until light and fluffy. Cherry Cheesecake Fluff The texture should be smooth—a sign you’re on the right path!
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. The mixture will become glossy and fragrant as you stir away any remaining lumps.
Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined. Be careful not to overmix—aim for a tender cookie!
Scoop and Bake Cookies: Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until golden around edges but still soft in the center.
Let these heavenly Copycat Coffee Cake Cookies cool slightly before transferring them to wire racks. Dust with powdered sugar before serving if you’re feeling fancy! For more inspiration, check out this Lemon Lavender Cookies recipe.
And there you have it! A simple yet delightful recipe that takes you back to those comforting coffee cake moments while enjoying a warm cookie right from your own oven! For more inspiration, check out this Lemon Cheesecake Squares recipe recipe.
You Must Know
- These Copycat Coffee Cake Cookies are perfect for coffee lovers; they blend cake and cookie textures seamlessly
- The delightful aroma fills the kitchen, making it hard to resist sneaking a taste
- Plus, they’re a hit at brunch gatherings!
Perfecting the Cooking Process
Start by prepping your ingredients, then cream the butter and sugar until fluffy. Mix in eggs and vanilla before adding dry ingredients. This sequence ensures a well-blended dough and perfectly textured cookies.
Add Your Touch
Feel free to swap out nuts for chocolate chips or add a dash of cinnamon for extra warmth. Experimenting with flavors can make these cookies uniquely yours and even more delicious!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For a fresh taste, gently reheat them in the oven for a few minutes before serving.
Chef's Helpful Tips
- Elevate your Copycat Coffee Cake Cookies by chilling the dough before baking; this enhances flavor and texture
- Avoid overmixing after adding flour to keep cookies tender
- Finally, let them cool on a wire rack for the best texture!
I remember the first time I made these cookies; my friends devoured them within minutes, claiming they were better than any bakery treat. Their smiles made all the effort worthwhile!
FAQ
What makes these cookies taste like coffee cake?
The combination of cinnamon, brown sugar, and buttery goodness captures that classic coffee cake flavor.
Can I freeze Copycat Coffee Cake Cookies?
Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.
How do I ensure my cookies stay soft?
Avoid overbaking by checking them a couple of minutes before the recommended time; soft cookies are best!
Copycat Coffee Cake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, comforting flavors of Copycat Coffee Cake Cookies. These delightful cookies combine the soft, rich texture of coffee cake with a crumbly topping, all enhanced by aromatic cinnamon. Perfect for breakfast or as an afternoon treat, they’re sure to impress family and friends alike. With minimal ingredients and simple steps, you can recreate this cozy experience right in your kitchen. Get ready to enjoy cookies that taste just like your favorite coffee cake!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar (or brown sugar for extra flavor)
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter until fluffy; add sugar and mix until light.
- Beat in eggs one at a time and then stir in vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Let cool slightly on wire racks before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
