Irresistible Chick-fil-A Mac and Cheese Recipe to Try

Chick-fil-A Mac and Cheese is the ultimate comfort food, bringing joy with every creamy, cheesy bite. Picture yourself sinking your fork into this velvety dish, the aroma wafting through the air like a warm hug on a chilly day. Hot Honey Chicken Biscuits Cheesy Chicken Broccoli Orzo. Creamy Garlic Mushroom Shells. For more inspiration, check out this drop biscuits and sausage gravy recipe.

Every scoop of Chick-fil-A Mac and Cheese bursts with flavor, taking you back to family gatherings filled with laughter and love. BBQ Chicken Sweet Potato Bowls Whether it’s a cozy night in or a festive celebration, this dish promises to steal the show and delight your taste buds.

I still remember the first time I made this dish; my friends devoured it within minutes, demanding to know my secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Opt for high-quality pasta to ensure the best texture that holds onto all that cheesy goodness.

• Sharp Cheddar Cheese: A must for that bold cheese flavor; freshly grated cheese melts better than pre-shredded.

• Monterey Jack Cheese: This adds creaminess and depth; always choose full-fat varieties for the best results.

• Milk: Whole milk enhances creaminess; avoid skim milk for a richer taste.

• Butter: Unsalted butter gives you control over seasoning; it enriches the sauce beautifully.

• Flour: All-purpose flour thickens your cheese sauce perfectly; don’t rush this step for optimal consistency.

• Salt and Pepper: Essential seasonings that elevate flavors; adjust to your personal preference.

• Paprika (optional): A sprinkle adds color and a hint of smokiness; use smoked paprika for added depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, around 7-8 minutes. Drain and set aside.

Create the Roux: In a medium saucepan over medium heat, melt unsalted butter until bubbly but not browned. Whisk in flour for about two minutes until golden to create that essential roux.

Add Milk Gradually: Slowly pour in whole milk while whisking continuously to avoid lumps. Cook until the mixture thickens slightly, which should take about 5 minutes.

Melt in Cheeses: Reduce heat to low before adding sharp cheddar and Monterey Jack cheese gradually while stirring constantly until fully melted and smooth.

Combine Pasta with Cheese Sauce: Fold cooked macaroni into your luscious cheese sauce gently until every piece is coated beautifully. Add salt, pepper, and optional paprika to taste.

Bake for Extra Creaminess (optional): Preheat your oven to 350°F (175°C). Transfer mac and cheese into a baking dish, sprinkle extra cheese on top if desired, then bake for 20-25 minutes until bubbly and golden brown on top.

Now you’re ready to serve up your delicious Chick-fil-A Mac and Cheese! Enjoy each bite as if it’s an invitation back home. For more inspiration, check out this smoked mac and cheese recipe.

Perfecting the Cooking Process

To achieve perfect Chick-fil-A Mac and Cheese, cook the pasta first, then prepare the cheese sauce while it cooks to save time.

Add Your Touch

Feel free to experiment with different cheeses like Gouda or add some crispy bacon bits for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently in the microwave or stovetop to maintain creaminess.

Sharing this recipe reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited my Chick-fil-A Mac and Cheese.

FAQ

Can I make Chick-fil-A Mac and Cheese ahead of time?

Yes, prepare it a day in advance and reheat when ready to serve.

What type of pasta works best for this recipe?

Elbow macaroni is traditional, but shells or cavatappi also work beautifully.

How can I make Chick-fil-A Mac and Cheese spicier?

Add cayenne pepper or jalapeños for a kick that brings excitement!

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Chick-fil-A Mac and Cheese

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Chick-fil-A Mac and Cheese is the ultimate comfort food, offering a creamy, cheesy delight in every bite. This rich dish combines sharp cheddar and Monterey Jack for an irresistible flavor that evokes memories of family gatherings. Whether you enjoy it as a side or a main course, this mac and cheese recipe is sure to impress your guests while being easy to prepare.

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Ingredients

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• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, grated
• 1 cup Monterey Jack cheese, grated
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• Salt and pepper to taste
• ½ tsp paprika (optional)

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Instructions

1. In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
2. In a medium saucepan over medium heat, melt butter until bubbly but not browned. Whisk in flour for about two minutes until golden.
3. Slowly pour in milk while whisking continuously to avoid lumps. Cook until slightly thickened (about 5 minutes).
4. Reduce heat to low; gradually add cheddar and Monterey Jack cheese while stirring constantly until smooth.
5. Fold cooked macaroni into the cheese sauce until well coated. Season with salt, pepper, and optional paprika.
6. Preheat oven to 350°F (175°C). Transfer mac and cheese to a baking dish, sprinkle with extra cheese if desired, then bake for 20-25 minutes until bubbly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 60mg