Description
Cheesy Garlic Butter Bombs are irresistible little treats bursting with gooey melted cheese and aromatic garlic, all enveloped in soft biscuit dough. Perfect for parties or cozy nights in, these delicious bites are sure to impress your guests and family alike. Easy to prepare, they are the ultimate crowd-pleaser that combines savory flavors with a delightful texture.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open and separate the biscuit dough into individual pieces.
- In the center of each biscuit, place about 1 tablespoon of mozzarella cheese and a pinch of minced garlic.
- Fold the edges of each biscuit around the filling and seal tightly.
- Melt the unsalted butter and mix in any remaining minced garlic and chopped parsley.
- Place sealed biscuits on a parchment-lined baking sheet and brush them with the garlic butter mixture.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg