Description
Caprese Dip is a delightful blend of fresh tomatoes, creamy mozzarella, and aromatic basil that transports you to an Italian summer with every bite. This warm, cheesy appetizer is perfect for gatherings or cozy nights in, inviting everyone to dip in with crispy bread or fresh veggies. Easy to prepare and visually stunning, this dip is sure to become a staple at your events.
Ingredients
Scale
- 8 oz fresh mozzarella, cubed
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced tomatoes, cubed mozzarella, and chopped basil.
- Add minced garlic, salt, pepper, olive oil, and balsamic vinegar; mix well.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes until bubbly and golden.
- Let cool slightly before serving with breadsticks or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg