Description
Savor the deliciousness of our Buffalo Chicken Cheesesteak—a warm sub packed with tender chicken, zesty buffalo sauce, and gooey provolone cheese. This dish is perfect for gatherings or a cozy family dinner, promising a burst of flavor in every bite. Easy to prepare and sure to impress, it transforms any meal into a memorable feast. Get ready for an explosion of taste that will leave everyone asking for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz provolone cheese (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 4 sub rolls
- 2 tsp olive oil
Instructions
- In a skillet over medium heat, add olive oil and cook chicken breasts until golden brown and fully cooked (6-7 minutes per side). Let rest before shredding.
- In the same skillet, sauté sliced onions and green bell peppers for about 5 minutes until soft.
- Stir shredded chicken into the skillet with buffalo sauce until well coated and heated through.
- Fill each sub roll generously with the buffalo chicken mixture and top with provolone cheese slices.
- Broil under high heat for approximately 3 minutes until cheese is bubbly and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg