When you take a bite of Blue Cheese Stuffed Dates, you experience a delightful explosion of flavors that dance on your taste buds. Imagine the sweet, chewy texture of dates filled with creamy, tangy blue cheese that melts in your mouth. savory sweet potato bagel chips creamy tomato mozzarella gratin It’s like a party where sweetness and savory come together to create an unforgettable culinary experience.
This dish is perfect for entertaining! I remember the first time I made Blue Cheese Stuffed Dates for a gathering; my friends were raving about them all night. These little bites of joy not only make for an elegant appetizer but also spark conversations and create memorable moments. For more inspiration, check out this lemon cheesecake squares recipe.
Why You'll Love This Recipe
- These Blue Cheese Stuffed Dates are quick to prepare, making them ideal for last-minute gatherings
- Their unique flavor combination will impress your guests and keep them coming back for more
- The visual appeal of these stuffed dates adds elegance to any platter, making it perfect for special occasions
- Versatile enough to be served warm or cold, they fit seamlessly into any menu
I once brought these stuffed dates to a potluck, and everyone begged me for the recipe—talk about a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Medjool Dates: Opt for plump dates as they are sweeter and have a chewy texture that pairs perfectly with blue cheese.
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Blue Cheese: Choose a quality blue cheese that offers a rich and creamy flavor; it elevates the dish significantly.
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Pecans or Walnuts: Chopped nuts add crunch and nuttiness; feel free to toast them for extra flavor. delicious Mediterranean hummus toast.
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Balsamic Reduction: A drizzle brings acidity and sweetness; it beautifully complements the richness of the cheese.
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Fresh Herbs (optional): Consider using chives or parsley for freshness; they add color and brighten the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Dates: Begin by preheating your oven to 350°F (175°C). Slice each date lengthwise, ensuring not to cut all the way through. This creates a pocket for stuffing.
Mix the Filling: In a bowl, combine crumbled blue cheese with chopped nuts. If you’re feeling adventurous, mix in some fresh herbs for added flavor.
Stuff the Dates: Using a small spoon or your fingers, carefully fill each date with the cheese mixture. Don’t be shy—pack it in there!
Bake to Perfection: Place stuffed dates on a baking sheet lined with parchment paper. Bake for 10-12 minutes until they are warmed through and slightly golden on top.
Add the Finishing Touches: Once out of the oven, let them cool slightly before drizzling with balsamic reduction. This step enhances both flavor and presentation.
Serve & Enjoy!: Arrange your Blue Cheese Stuffed Dates on a serving platter, garnished with fresh herbs if desired. Watch as your guests dive into these heavenly bites!
These Blue Cheese Stuffed Dates are not just food; they’re an experience waiting to happen at your next gathering!
You Must Know
- Blue Cheese Stuffed Dates are a delightful blend of sweet and savory flavors
- The creamy texture of blue cheese perfectly contrasts with the chewy sweetness of dates, making each bite unforgettable
- Don’t forget to use fresh ingredients for the best taste!
Perfecting the Cooking Process
Start by pitting the dates before stuffing them with blue cheese. This ensures an easier and mess-free preparation. Bake them for about 10 minutes at 375°F to enhance their flavor.
Add Your Touch
Feel free to mix in some chopped nuts or herbs with your blue cheese for added crunch and flavor. You can also use different cheeses like goat cheese for a milder taste.
Storing & Reheating
Store leftover Blue Cheese Stuffed Dates in an airtight container in the fridge for up to three days. Reheat them gently in the oven to maintain their delightful texture.
Chef's Helpful Tips
- To make perfect Blue Cheese Stuffed Dates, consider using large Medjool dates, as they provide ample space for stuffing
- Always taste your blue cheese before using it; some brands can be saltier than others
- Lastly, a drizzle of honey post-baking adds a fantastic finish!
Sharing this recipe takes me back to my first dinner party. I was nervous, but my friends devoured these Blue Cheese Stuffed Dates and begged for the recipe! loaded vegetarian Greek pita nachos.
FAQ
What type of dates are best for stuffing?
Medjool dates are ideal due to their size and sweetness, perfect for stuffing.
Can I prepare Blue Cheese Stuffed Dates ahead of time?
Absolutely! Prepare them a day in advance and bake just before serving.
What can I serve with these stuffed dates?
Serve them as appetizers alongside cocktails or pair with charcuterie boards for variety.
Blue Cheese Stuffed Dates
- Total Time: 27 minutes
- Yield: Serves 6 (2 stuffed dates per serving) 1x
Description
Experience the perfect blend of sweet and savory with these Blue Cheese Stuffed Dates. Each bite delivers a delightful explosion of creamy blue cheese, chewy Medjool dates, and crunchy nuts, all drizzled with a balsamic reduction. An elegant appetizer that’s quick to prepare, these stuffed dates are sure to impress guests at any gathering or dinner party.
Ingredients
- 12 large Medjool dates
- 4 oz blue cheese, crumbled
- 1/4 cup pecans or walnuts, chopped
- 2 tbsp balsamic reduction
- Fresh herbs (optional), for garnish
Instructions
- Preheat the oven to 350°F (175°C). Slice each date lengthwise without cutting all the way through to create a pocket.
- In a bowl, mix crumbled blue cheese with chopped nuts; add fresh herbs if desired.
- Carefully stuff each date with the cheese mixture using a small spoon or your fingers.
- Arrange on a parchment-lined baking sheet and bake for 10-12 minutes until warmed through and slightly golden.
- Drizzle with balsamic reduction before serving and garnish with fresh herbs if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 150
- Sugar: 16g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
