Description
Baked Ham and Cheese Rolls with Honey Mustard Sauce are the perfect crowd-pleasers for any occasion. These golden, flaky rolls are filled with savory ham and gooey cheese, served warm with a delightful honey mustard dip. Easy to prepare, they make an irresistible appetizer or snack that will have everyone coming back for more. Whether for game night or a cozy gathering, these rolls promise to impress your guests and elevate your culinary status!
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 8 oz sliced ham
- 8 oz Swiss or cheddar cheese
- ½ cup honey mustard sauce (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle on a floured surface.
- Layer sliced ham and cheese evenly over the dough.
- Starting from one end, roll the dough tightly into a log shape and pinch seams closed.
- Cut rolled dough into pieces about 1-2 inches thick.
- In a small bowl, whisk together the egg and water; brush over each roll.
- Place rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg